Greek Coffee (Greek Coffee) Detailed Introduction + Editor's Explanation☕️🇬🇷✨

Greek Coffee, also known as Ellinikos Kafes, is a representative traditional coffee beverage in Greece. It's a variation of Turkish coffee, brewed similarly, but Greek coffee boasts a clearer, smoother flavor with adjustable sweetness. It's a crucial part of Greek culture for enjoying socializing and relaxing. Using finely ground coffee and brewed slowly, Greek coffee emphasizes the pure expression of its aroma and flavor. ☕️🌿

Greek coffee making method

• Using a special small copper pot (briki) and very finely ground coffee

• Take 60 ml of cold water and add coffee powder (about 1 teaspoon). You can add appropriate amount of powdered sugar to taste.

• After mixing evenly, heat slowly over low heat.

• When the coffee foam (kaimaki) forms and begins to boil, remove from the heat to prevent it from boiling over.

• Repeat heating as needed to make the foam richer and pour gently into a small coffee cup

• There will be grounds at the bottom of the coffee, so drink it slowly to avoid swallowing it.

Flavor and characteristics

• Rich but smooth taste with a slight bitterness and natural sweetness

• The foam is fine and dense, with an attractive aroma

• The sweetness can be adjusted according to your preference: sugar-free (Sketos), slightly sugary (Metrios), sweet (Glykos), etc.

• Usually drink with a glass of water to relieve greasiness

Greek coffee culture in Hong Kong

With the rise of specialty coffee, awareness of Greek coffee has gradually increased in Hong Kong. Some cafés now offer authentic Greek coffee brewing experiences, incorporating traditional brewing utensils and techniques to cater to consumers interested in coffee history and culture. The elegant ritual of Greek coffee has also gained widespread popularity, making it a popular choice for a leisurely break in the city.

Sharing from the editor's perspective

Greek coffee is one of my favorite slow-drinking coffees. Its slow, finely ground, brewed texture creates a uniquely rich flavor with a distinct balance of sweetness and bitterness. Even in Hong Kong's hot and humid weather, Greek coffee doesn't feel heavy. Paired with a sip of water, it's perfect for those who enjoy savoring the traditional flavor of coffee.

Brewing your own Greek coffee is truly therapeutic. Both the sediment and the foam are crucial components of the flavor, allowing you to savor the connection between coffee and culture. Beginners are advised to start with sugar-free coffee to master the foam, then experiment with different levels of sweetness to suit your taste.

Greek Coffee is more than just a cup of coffee; it's the epitome of Greece's carefree and relaxed lifestyle. It's a cultural treasure trove in Hong Kong's boutique coffee world. Savor it and indulge in the unique charm of coffee tradition. ☕️🇬🇷❤️