Lungo (Long Extract Concentrate) Detailed Introduction + Editor's Explanation☕️💧✨

Lungo, meaning "long" in Italian, is a variation of Espresso coffee, characterized by a higher volume of water and a relatively longer extraction time, resulting in an additional 40 to 60 ml of liquid coffee. Compared to standard Espresso, Lungo has a thinner flavor, but still boasts a rich aroma and a balanced acidity and bitterness, making it ideal for those who prefer a larger cup without a strong, intense coffee. ☕️🌿

Lungo Production Features

• Use the same amount of coffee powder (about 7 grams)

• The amount of water used for extraction is increased, the powder-water ratio is generally 1:2, and Lungo is about 1:3-1:4

• Extraction time is about 40 seconds or even longer

• The cup volume is about 40-60 ml, and the amount of coffee liquid produced is more than Espresso

• The taste is smoother than Espresso, and the bitterness and other flavors may be slightly higher.

• Brings a long aftertaste that lingers in the mouth

Flavor characteristics and suitable groups

• The taste is softer, with a clear balance of sourness and bitterness, but slightly lighter than Espresso

• Large capacity, suitable for slow drinking or those who like light taste

• A good choice for those who like Espresso and want a mild change

Sharing from the editor's perspective

Lungo is one of my favorite coffees in the summer, especially in Hong Kong's humid weather. Its smooth flavor doesn't feel too heavy or bitter, making it a great companion for a work break or to relax. There's a coffee shop called Lungo in Lai Chi Kok that's not only comfortable but also offers high-quality food. Their bagels are also incredibly popular, making it a must-try.

Lungo coffee is also great with milk or syrup for lattes and vanilla coffee. It's softer, richer, and offers a more complex and complex flavor profile. We recommend trying a light or medium-light roasted Lungo coffee to experience its rich, fruity aroma and smooth texture.

Lungo adds more water and time to espresso, resulting in a lighter, longer-lasting aroma and taste. It's the perfect choice for those seeking a large, delicate, and mellow coffee, and is becoming increasingly popular in Hong Kong! ☕️🧡💧