Ristretto (Extra Strong Short Extract) Detailed Introduction + Editor's Explanation☕️💥✨

Ristretto, generally translated as "extremely strong short-brew coffee," is a variation of Espresso. Its extraction method is similar to Espresso, but with a smaller volume and shorter extraction time. This means that only the rich, flavorful "front and center" of Espresso is extracted, resulting in a more concentrated, sweeter, and more layered coffee, while reducing bitterness. Ristretto is a highly regarded espresso coffee choice among connoisseurs and enthusiasts. ☕️🔥

How to make Ristretto

• Use the same weight of coffee powder (for example 20 grams)

• Extraction time is shorter than standard espresso (about 15-20 seconds)

• The amount of extract is only about 60-70% of normal espresso (about 25-30 ml reduced to about 15-20 ml)

• Usually the extraction pressure (about 9 bar) and water temperature (about 88-92°C) are not changed.

• By shortening the time it takes for the coffee to flow out, you can capture the rich, sweet flavor of the coffee.

Flavor characteristics

• The taste is more concentrated and sweet : because the extraction is shorter, less acid and bitter substances in the coffee beans are released, making the coffee more mellow and sweet.

• Rich and smooth taste : Thicker than ordinary espresso, with sweet and sour layers of caramel, chocolate and fruit.

• Reduce bitterness : intercept the front part of the extract to reduce the off-flavor, and the overall taste is neater and more elegant.

• Slightly lower caffeine content : The amount of extract is small but the concentration is high, so the overall caffeine intake is slightly lower than standard espresso.

Sharing from the editor's perspective

I believe Ristretto is both the essence and the challenge of espresso. Its concentrated, sweet flavor enhances the coffee's flavor, making it the definition of "true espresso" for most people. Hong Kong boutique coffee shops are increasingly offering Ristretto as a specialty item, making it a perfect choice for those who appreciate a rich, sweet flavor but are wary of bitterness.

I personally enjoy using Ristretto in a flat white or drinking it on its own, enjoying the pleasant low bitterness and high sweetness. Combined with Hong Kong's hot and humid weather, this concentrated and refreshing coffee is perfect for the taste buds of busy city dwellers. Beginners are advised to experiment with different beans and types to appreciate the differences.

Ristretto is the essence of espresso, simple yet boldly sweet. It's the perfect choice for those who know how to capture the essence and sweetness of coffee. Hong Kong coffee lovers shouldn't miss it! ☕️🔥🍫