Excelsa coffee introduction + editor’s explanation☕️🍒✨

Excelsa coffee is a variant of Liberica coffee, primarily grown in Southeast Asia, such as Vietnam, the Philippines, and India. Although its market share is small, it's gradually gaining recognition in the specialty coffee world for its unique flavor. Excelsa plants are tall and adaptable to their environment, but cultivation and management are more complex. Its rich flavor is often captivated by its unique sweet and sour fruit aroma and smoky undertones. 🌿🔥

Excelsa Coffee Characteristics

• Bean shape and plant state : Excelsa beans are relatively round and large, the tree can reach a height of 15 meters, the leaves are large and leathery, the flowering period is long, and the fruits ripen slowly and are asymmetrical.

• Growth environment : Suitable for places with an altitude of about 1000-1300 meters. It is a tree-like plant that needs space to grow upwards and is difficult to manage.

• Caffeine content : approximately 0.86-1.13%, lower than Arabica and Robusta, suitable for more sensitive people.

• Flavor : Sweet and sour with fruity notes, including dark berries, tropical fruits, smoke and popcorn, with rich and unique flavors.

• Disease resistance : It has strong resistance to leaf rust, nematodes and leaf moths, but is susceptible to fungal infection.

Market and cultural status

Despite a low market share of approximately 7%, Excelsa is gaining increasing recognition among specialty coffee drinkers for its unique flavor, becoming a vital part of local coffee culture in places like Vietnam and the Philippines. Its rich, multifaceted flavor after hot roasting makes it a perfect choice for adventurous coffee lovers.

Sharing from the editor's perspective

Excelsa may feel a bit pungent at first, but as you savor it, you'll be captivated by its rich fruity and smoky aromas. Hong Kong's specialty coffee market is increasingly diverse, and both Excelsa and Liberica offer fresh, new taste experiences, making them excellent choices for those seeking new flavors.

The editor recommends using a medium roast to maximize the acidity and smoky flavors. It can also be enjoyed with milk for a mellower taste. With its strong adaptability to various environments, the coffee market may place greater emphasis on its potential in the future.

Excelsa is one of the few coffee varieties with a unique fruity and smoky aroma. Its unique and aristocratic flavor is gradually emerging in the Hong Kong boutique coffee circle. Coffee lovers who like to explore new flavors should not miss it! ☕️🍒🔥