Pacamara coffee introduction + editor’s explanation☕️🍫🍍

Pacamara is a unique and rare coffee variety in the specialty coffee world. A combination of the Pacas and Maragogipe varieties, it originates from Central America and is particularly well-known in El Salvador. Known for its extra-large beans, it offers rich, fruity and floral aromas, a subtle acidity, and a full-bodied flavor, making it a sought-after treasure among coffee lovers. 🌟🌿

Pacamara Coffee Characteristics

• Extra large beans : Pacamara's beans are extra large, close to the size of Maragogipe, but combined with the excellent genes of Pacas.

• Origin and Environment : Mainly grown in the high altitude areas of Central America, suitable for slow maturation, making the flavor more intense and rich.

• Taste characteristics : medium to high acidity, with aromas of jasmine, berries, citrus and tropical fruits. The taste is creamy and smooth, with a distinct sugar sweetness and many delicate layers.

• Complex flavor : aromas of caramel, chocolate, cinnamon and vanilla, with a sweet and lingering finish.

Baking and Brewing Tips

• It is more suitable for light roasting and medium roasting, showing the best balance of fruit acidity and floral aroma.

• It can be brewed in a variety of ways, including hand pour-over, French press or cold brew, to attract people with different preferences.

• Pay attention to even baking to avoid over-baking and destroying the delicate flavor.

Sharing from the editor's perspective

Pacamara coffee is undeniably impressive. Its strikingly large beans immediately catch the eye. Its smooth, fruity flavors are layered, with a pleasant, yet gentle acidity and a sweet, floral aroma. It's a favorite among Hong Kong boutique coffee shops.

I particularly enjoy brewing a pour-over with this bean in the afternoon. Slowing down and savoring the floral and fruity flavors is truly soothing and satisfying. While it's not particularly common, once you've tried it, you'll never forget it.

Pacamara's unique blend of genetics and rich aroma has made it a favorite among specialty coffee lovers. For those seeking premium coffee in Hong Kong, Pacamara is a must-try choice! ☕️🍍✨