A detailed introduction to Gin | In-depth explanation by Hong Kong editor

Gin is a unique and popular spirit. Its defining characteristic is its juniper-based blend, infused with a variety of botanicals, resulting in a rich, aromatic spirit. In Hong Kong, gin's diverse flavors and versatile pairings have made it a key base for cocktails and various party drinks. This time, I'll take a comprehensive look at gin, drawing on Hong Kong's local drinking culture.

Basic Definition and History of Gin

Gin originated in medieval Europe, initially used for medicinal purposes before evolving into a potent drink, reaching its peak popularity in 17th-century England. The key ingredient in gin is the juniper berry, which gives it its distinctive pine flavor. London Dry Gin, a household name and signature style, boasts a crisp, spicy aroma, making it a classic base for cocktails.

Brewing process

• It uses neutral grain spirits as the base, and juniper berries and other plant spices are added during distillation. There are more than 30 kinds of spices to choose from, and it is blended with a variety of flowers, peels, herbs and spices.

• Distillation methods include infusion (immersing plant spices in the wine first) and directly adding them to the still for co-distillation.

• Popular spices include juniper berries, lemongrass, lemon peel, citrus, coriander seeds, cinnamon, fennel, ginger, and more.

• France, Japan, the United Kingdom and Hong Kong all have their own distinctive gin brands, bringing out the aroma of their respective regions.

Gin flavors and categories

• London Dry Gin
  The style is clean and refreshing, dominated by the aroma of juniper, with a strong spicy feeling, mellow and not sweet, making it the first choice for cocktail making.

• Plymouth Gin
  It is more rounded than London Dry, with earthy and floral aromas, and is a rare variety.

• New Western/Contemporary Gin
  It values ​​the diversity of plant spices, emphasizes fruity or medium-flavored flavors, and has diverse styles.

• Old Tom Gin
  It is slightly sweet, relatively strong and has an ancient history.

Recommended Hong Kong local gin brands

• Two Moons Gin
  An emerging brand in Hong Kong, it uses Asian spices such as longan, lychee, lemongrass, and ginger, combining traditional flavors to create a rich and complex aroma.

• NIP Anonymous Gin
  This dry gin made in Hong Kong is paired with special ingredients such as coffee beans, giving it a unique flavor and making it very popular among local young people.

• Gin under the White Orchid Tree
  This blend of white jasmine, dried tangerine peel, sandalwood and Longjing tea has won international awards and represents Hong Kong's craftsmanship.

• ROKU Gin (Japan)
  It contains 6 native Japanese plants such as cherry blossoms, grapefruit, ginger, etc., has a delicate taste and is very popular in Hong Kong.

Drinking Methods and Pairings

• Classic Gin Tonic
  Fresh and refreshing, with citrus and lime as soulmates.

• Negroni
  A rich wine, perfect for evening drinking with Campari and red vermouth.

• Tom Collins
  Add lemon juice, syrup and soda water for a sweet and sour balance.

• Paired with seafood, cold cuts, Japanese cuisine or light snacks, it perfectly highlights the refreshing and spicy flavor of gin.

Editor's thoughts 💡

Gin not only represents urban chic but also serves as a foundation for boundless creativity. The rise of Hong Kong's artisanal gin brands is giving gin a localized identity, discovering new aromas inspired by Hong Kong-inspired elements. Gin is more than just a cocktail ingredient; it's a reflection of our approach to life.

Drinking gin, savoring life, and sharing every sip of its refreshing and unique aroma with friends is the spirit of Hong Kong fashion! 🎉🍸🌿✨