[Non-alcoholic cocktail mocktail series] Fruit Punch (Fruit Punch) | Editor: Mark Ma

Fruit Punch (Fruit Punch) detailed introduction + editor's explanation 🍓🍊🍍

Fruit Punch, also known as "fruit punch" in Chinese, is a colorful blend of fresh fruit juices and sodas. It's typically available in both alcoholic and non-alcoholic versions, allowing for a variety of flavors. It's perfect for parties, family gatherings, or just about any happy hour. It's a healthy, fun drink with a rich flavor and vibrant color, making it a must-try for summertime in Hong Kong! 🌞🥤

How did Fruit Punch come about?

Punch, first recorded in 17th-century England, originally consisted of five ingredients (water, sugar, spirits, citrus juice, and spices). It later evolved into a variety of mixed drinks. Fruit punch, on the other hand, emphasizes the blending of multiple fruit juices and the addition of bubbles for a refreshing kick, combining both deliciousness and joy.

Main ingredients

  • Fresh fruits: kiwi, pineapple, watermelon, berries and other cuts

  • Soda: Sprite, 7-Up, or soda

  • Fruit juice: orange juice, pineapple juice, lemon juice, etc.

  • Syrup or honey (adjust to your sweetness)

  • Spices (optional): cinnamon sticks, cloves, mint leaves

  • ice cubes

  • Garnish: fruit slices, mint leaves

Preparation method

  1. Cut the fresh fruit into pieces and add syrup or honey to mix to color and flavor.

  2. Combine the prepared orange juice, pineapple juice, and lemon juice and pour into a large container.

  3. Add soda or sparkling water for a bubbly feel.

  4. Add the fruit chunks to the juice mixture and add ice to keep it cool.

  5. Spices such as cinnamon sticks or cloves can be added to enhance the aroma.

  6. When drinking, you can garnish it with mint leaves and fruit slices to make the color brighter.

Sharing from the editor's perspective

The Fruit Punch is a sublime blend of fruity aromas. The light and pleasant taste of fresh fruit and sparkling water, along with its sun-kissed hues, is truly captivating. During the hot and humid Hong Kong summer, this icy-cold Fruit Punch is a perfect way to cool down quickly. Perfect for BBQs, birthday parties, or just everyday.

I'm a big fan of making my own fruit punch. Combining different fruits with sparkling water creates a variety of flavors. Adding spices enriches the flavors and creates a rich, layered experience. It's also a healthy drink, refreshing and non-cloying. Those who prefer a sweeter taste can adjust the sugar content for added flexibility.


Fruit Punch is more than just a drink; it's a symbol of summer sunshine and friendship. A glass of fruit punch brings freshness, health, and happy times. It's a must-have in the summer! 🍹🌞🍓

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