Boulevardier - Whisky version of the classic sweet and bittersweet flavor 🍊🥃

The Daidoshi is a classic cocktail, a relative of the Manhattan, but with a base of whiskey (usually bourbon or rye) instead of the Manhattan's. It's paired with Cointreau (or other sweet orange liqueur) and vermouth (sweet malt). The drink boasts a slightly bitter citrus aroma and the warm, rich flavor of whiskey, making it a popular "adult" cocktail in Hong Kong's trendy bars.

Basic materials and proportions of Daidoshi

• 45ml whiskey (bourbon or rye)

• 30ml Sweet Vermouth

• 30ml Cointreau or orange vermouth

Preparation method

1. Combine whiskey, sweet malt, and Cointreau in a mixing glass and add ice.

2. Stir with a bar spoon for about 20-30 seconds to mix thoroughly and chill the wine.

3. Pour the mixture through a strainer into a chilled cocktail glass.

4. Orange peel is usually used as a decoration, and orange peel oil is squeezed on the surface to add fragrance.

Taste and characteristics

The Daidoshi blends the boldness of whiskey, the sweetness of vermouth, and the fruity aroma of orange wine, achieving a delicate balance of bittersweet, with a warming aroma and a refreshing citrus aftertaste. Whether on a cold winter day or a refreshing evening sip, this drink is perfect for Hong Kong's trendy crowd, offering a refined and warming experience.

Editor's perspective

• Compared to the Manhattan, the Daidoshi has the citrus sweetness of orange wine, but it does not steal the burnt aroma of the whiskey, and it has a very layered texture.

• Bourbon whiskey is mellower and sweeter, while rye whiskey has a spicy kick. Blending your drink to suit your mood is part of the fun.

• Orange peel decoration is indispensable. With a gentle squeeze, the aroma of the orange peel instantly brings out the soul of the whole glass of wine, increasing the enjoyment of drinking.

• If you want it sweeter, you can adjust the proportion of orange wine. If you like it bitter, you can increase the amount of sweet alginate. It is very suitable for homemade experimentation.

The Daidoshi is a cocktail that's full of personality yet elegant, perfect for Hong Kong people who appreciate the joys of life. Whether drinking alone or in a group, it exudes a sophisticated charm. I highly recommend it to cocktail enthusiasts who love to challenge new flavors! 🍊🔥🥃