El Diablo (Devil) - A spicy Mexican cocktail with a strong flavor 🔥🍸🍋

El Diablo (The Devil) is a classic highball cocktail that combines tequila, Crème de Cassis, fresh lime juice, and ginger beer. Known for its rich, layered flavors of tart, sweet, spicy, and fruity, its name, like the drink itself, evokes a fiery, stimulating vibe. Originating in the 1940s by renowned bartender Trader Vic, it boasts classic Mexican flavors and is perfect for Hong Kong gatherings, barbecues, or cocktail enthusiasts who appreciate a rich tapestry of flavors.

El Diablo classic material recipe

• Tequila Reposado or Blanco 45ml

• 15ml Crème de Cassis (or Chambord) blackcurrant liqueur

• 15ml fresh lime juice

• Ginger Beer 90-120ml

• ice cubes

• Lime Corner Decoration

Production steps

1. First, pour the tequila, black currant liqueur, and fresh lime juice into a shaker filled with ice.

2. Shake vigorously for 15 seconds and chill to combine.

3. Strain the mixture into a Collins glass or highball glass filled with ice.

4. Fill the glass with ginger beer and stir gently to prevent the bubbles from dissipating.

5. Garnish with lime wedges to add a fresh aroma and visual effect.

Taste characteristics

El Diablo is bursting with the spicy and fruity aroma of ginger beer, while blackcurrant liqueur brings out the rich, sweet berry flavor. Lime juice balances the acidity and adds a refreshing touch, while the vegetal notes of agave add a layer of depth. The drink is both refreshing and stimulating, with a hint of spice. It feels like being teased by the devil, making it a perfect drink for Hong Kong's trendy taste buds who seek a diverse palate.

Recommended by the editor

• It is recommended to use high-quality Repostado tequila, which has a richer and more delicate body.

• Crème de Cassis is a classic, but you can also try raspberry liqueur for a twist.

• Fresh lime juice must not be omitted to maintain the fresh sour taste and refreshing feeling.

• For authentic ginger beer, choose a spicy and punchy brand like Fever Tree.

• Try replacing some or all of the sparkling water with ginger beer to concentrate the spicy flavor.

• I personally think that El Diablo is a classic Mexican cocktail that cannot be missed, especially suitable for autumn and winter or for those who like spicy drinks.

El Diablo is a refreshing, layered cold drink that soothes your palate, combining sweet, sour, and spicy flavors. Whether it's a summer party or a winter warmer, it's incredibly popular in Hong Kong. Make your own drink a fiery and unforgettable one! 🔥🍸🍋