Manhattan - An elegant introduction to the queen of classic cocktails🍸🗽

The Manhattan, a classic cocktail originating in Manhattan, New York City in the late 19th century, is known as the "Queen of Cocktails," possessing an elegant charm beloved by both gentlemen and ladies. Its whiskey base, combined with sweet malt and bitters, is meticulously blended to create a rich, intense flavor, making it the perfect choice for Hong Kong city dwellers to unwind at night.

Basic materials and proportions

• 50ml rye whiskey (or Canadian whiskey, bourbon whiskey)

• Sweet Vermouth 20ml

• 1 to 2 drops of bitters

• Maraschino cherry or orange peel for garnish

Production steps

1. Combine whiskey, sweet mulled wine, and bitters in a mixing glass and add ice.

2. Stir with a bar spoon for about 30 seconds to chill the wine thoroughly and mix it evenly.

3. Strain and pour into a pre-chilled cocktail glass.

4. Garnish with a maraschino cherry or twist in a slice of orange peel for added flavor.

Taste and characteristics

The Manhattan boasts a rich, zesty palate, seamlessly blending the spicy notes of rye whiskey with the vanilla flavor of sweet ale. A touch of bitters adds depth, resulting in a smooth, rich body. This drink exudes a gentlemanly sophistication and a touch of romance, making it a perfect choice for stylish evenings and dates, sure to enhance your drinking style and elegance.

Editor's Tips

• If you like a sweeter taste, you can choose bourbon whiskey to make the sweetness more obvious.

• The "Perfect Manhattan" variation adds an equal amount of dry bergamot to create a diverse flavor.

• If you want to try a Black Manhattan, you can use Amaro liqueur instead of sweet alginate for a stronger flavor.

The Manhattan is more than just a cocktail; it's a symbol of New York City's history and culture. With one sip, you'll experience the classic elegance of urban sophistication, adding a touch of sophistication to every night. Cheers! 🍒✨