Planter's Punch — A classic tropical cocktail with a Caribbean flair 🍹🌴☀️

Planter's Punch, a classic punch originating from the Caribbean, is a signature drink at many tropical resorts and bars. It blends the sweetness of rum, the tartness of citrus juice, and the gentle sweetness of syrup, creating a rich, balanced drink that is both refreshing and rich in tropical fruit flavor. This drink is the perfect example of relaxation and relaxation, especially during Hong Kong's hot and humid summers. One sip evokes the warmth and sunshine of the Caribbean. Highly recommended for lovers of diverse flavors and fruity cocktails.

Planter's Punch classic material recipe

• 45ml Jamaican dark rum

• 20ml fresh lime juice

• 15ml syrup (can be substituted with simple syrup or sugar)

• 30ml fresh orange juice

• 30ml fresh pineapple juice

• 3 drops Angostura bitters

• Ice cubes

• mint leaves, orange slices, or pineapple wedges for garnish

Preparation method

1. In a shaker, combine rum, fresh lime juice, simple syrup, orange juice, and pineapple juice.

2. Add ice and shake vigorously for about 15 seconds to combine and chill.

3. Pour the mixture into a long shot glass or hurricane glass filled with crushed ice.

4. Add 3 drops of Angostura bitters to add complexity.

5. Garnish the rim of the glass with mint leaves, orange slices or pineapple wedges to add visual interest and fragrance.

Taste and flavor characteristics

Planter's Punch boasts a complex, layered taste. The warm, mellow aroma of rum blends seamlessly with the sweet and tart fruit notes of pineapple and orange juice. The sweetness of the syrup balances the citrus acidity, while Angostura bitters add a subtle bittersweet finish. The drink is both refreshing and rich, a truly enjoyable cocktail. I particularly enjoy its refreshing, non-cloying qualities, making it a perfect way to cool down and refresh during Hong Kong's scorching summer.

Editor's Tips

• Choose dark or Jamaican rum for a richer flavor; if you prefer a lighter taste, you can mix it with white rum.

• Fresh juice is the key to making a delicious Planter's Punch. We recommend freshly squeezed lime, orange and pineapple juice.

• The sweetness of the syrup can be adjusted according to personal taste to control the sweet and sour balance.

• Angostura bitters are essential, adding depth and complexity to the cocktail.

• Decorating with mint leaves is not only beautiful, but the mint aroma adds a refreshing feeling.

• If you want to make it more diverse, you can add a little soda water to make the taste lighter and more lively.

Planter's Punch is more than just a cocktail; it's a culinary memory of Caribbean travel and the centerpiece of any gathering. Hong Kong friends, you can easily make this tropical punch at home and enjoy the sunshine and joy of summer. Cheers! 🍍🥥🍹🌞