Rob Roy — A classic whisky cocktail with a Scottish twist 🥃👑

The Rob Roy cocktail is essentially a Scottish cousin of the classic Manhattan, differing primarily in that it uses Scotch whisky instead of American whiskey. Created in 1894 at the renowned Waldorf-Astoria Hotel in New York City, it's named after the Scottish folk hero Rob Roy. It exudes a sense of grandeur and British nobility, making it a perfect drink for Hong Kong drinkers who appreciate the rich, multifaceted flavors of whisky.

Rob Roy's classic materials and proportions

• 45ml of blended Scotch whisky (single malt whisky can also be used to increase the flavor level)

• Sweet Vermouth (Red Vermouth) 25ml

• 1 drop of Angostura bitters (Dash)

• Garnish with lemon zest or maraschino cherry

Production steps

1. Chill the martini glass first.

2. In a mixing glass, combine Scotch whisky, sweet mulled wine, bitters, and ice.

3. Stir with a bar spoon for about 30 seconds to chill and mix the wine thoroughly.

4. Pour the wine through a strainer into a chilled cocktail glass.

5. Finally, squeeze a piece of lemon peel oil on the wine to add fruity aroma, and you can also garnish it with black cherry.

Taste and style characteristics

Compared to the Manhattan, the Rob Roy boasts a distinct aroma of Scottish peat, malt, and dried fruit. While full-bodied, it lacks the sweetness of American bourbon, instead offering a more complex and layered flavor profile with a touch of spiciness and smokiness. Overall, it's balanced without being overly sweet, making it a great choice for those who enjoy the original flavor of whisky and want to try classic blends.

Editor's Private Talk

• Like the Manhattan, the Rob Roy is a stirred cocktail that emphasizes mixing evenly and keeping it chilled. Patience in stirring is key.

• When choosing the base liquor, Scotch whisky, you can choose a softer blended whisky or a stronger single malt or peated whisky according to your preference, and you can experience different flavors.

• Black cherries are not necessary for decoration. Squeezing lemon peel oil can bring out a refreshing aroma and add a sense of depth, which is suitable for Hong Kong friends who like a fresh taste.

• If you like a stronger sweet and sour taste, you can also use more sweet alginate to fine-tune the ratio and find your own golden ratio.

Rob Roy is a classic cocktail with a story and style, with a touch of Scottish ruggedness and a touch of gentlemanly elegance, perfectly blending the flavors of whisky with cocktail culture. For Hong Kong friends looking to break away from traditional whisky drinking and try a whisky drink with a touch of sophistication, Rob Roy is a must-try classic! 🥃🍋✨