White Russian — A classic cocktail that combines the sweet aroma of mellow coffee with the smoothness of cream 🥛☕️🥃

The White Russian is a milk-wine cocktail that evolved from the Black Russian in the 1960s. It combines vodka, Kahlúa, and fresh cream or milk. Its unique blend of rich milk, coffee, and spirits has made it a favorite in Hong Kong among those who enjoy sweet and coffee-flavored drinks. Its smooth, sweet taste is perfect for parties or winter evenings. I particularly recommend the White Russian, which skyrocketed in popularity after being drunk by the protagonist in the movie "The Big Lebowski."

White Russian classic material

• 40 ml vodka

• Kahlúa 20ml

• 20-40 ml fresh cream or whole milk

• Ice cubes

Preparation method

1. Fill an Old Fashioned (Rocks Glass) with ice.

2. Pour in vodka and coffee liqueur.

3. Stir gently with a muddler to incorporate the wine.

4. Use a small spoon to gently add fresh cream and let it float on the surface of the wine to create a distinct milky white gradient.

5. If you like a more uniform milk flavor, you can stir the cream slightly.

Taste characteristics

The White Russian is sweet and smooth, the coffee liquor has a strong aroma and sweetness, the vodka is pure, and the fresh cream infuses the drink with a soft, milky aroma, resulting in a warm and rich taste. It tastes like an icy, sweet coffee milkshake, bringing a wonderful sense of warmth to winter. I think this drink is nostalgic and classic, perfect for those who want a sweet drink without sacrificing strength.

Editor's Tips

• Using high-quality vodka will make the taste of the wine purer; for coffee wine, Kahlúa is a classic must-have.

• It is recommended to use full-fat fresh cream, which has the smoothest taste; if you like a lighter taste, you can also use milk or half-milk and half-cream.

• If you like sweetness, you can add some syrup, but most people prefer the pure original flavor.

• The signature feature is that the cream can float naturally without shaking, which adds a sense of visual layering.

• You can add some crushed ice to add a cool feeling, so you can enjoy it even in Hong Kong summer.

• If you like innovative flavors, try adding chocolate liqueur or making a hot White Russian, which is warm and comforting.

The White Russian is more than just a rich, smooth cocktail; it's also steeped in film culture, making it an essential classic for many. Whether at a party or drinking alone, Hong Kong friends recommend trying this gentle, creamy coffee-flavored tipple for a feast for both taste and soul! 🥃☕️🥛