Sour/Highball (In-depth Introduction) | Hong Kong Editor's In-Depth Explanation

The Sour and Highball are two classic cocktails beloved in Hong Kong bars and at family parties. Their light, refreshing flavors are easy to enjoy and pair well with food, making them a favorite among drinkers of all levels. This time, I've dedicated a comprehensive article to Hong Kong's drinking culture, delving into their origins, characteristics, classic styles, and tips for enjoying them with freshness and style! 🍹🥃❄️

Introduction to Sour

• Sauvignon Blanc is a sour cocktail, based on liquor, with fresh lemon juice and syrup.

• The taste is balanced between sweet and sour, refreshing and appetizing, suitable for all ages;

• Originated from the West in the 19th century, classic styles include Whisky Sour, Amaretto Sour, Pisco Sour, etc.

Classic Sauvignon Blanc Cocktail Recipe

• Whiskey Sour

  • 45ml whiskey

  • 30ml fresh lemon juice

  • 15ml syrup

  • Egg white (optional)

  • For ice: Shake all ingredients with ice, pour into a cold glass and garnish with a cherry or lemon slice.

• Amaretto Sour

  • 45ml almond liqueur

  • 30ml lemon juice

  • 15ml syrup

  • ice cubes

• Pisco Sour

  • Pisco 45ml

  • 25ml lemon juice

  • 20ml syrup

  • 35ml egg white

  • A few drops of Angostura bitters

Introduction to Highball

• Highball originated in the 19th century and is mainly a mixture of spirits and a moderate amount of sparkling water (soda water, ginger ale, cola, etc.);

• The alcohol content is low, the taste is refreshing, and the bubbles bring a pleasant taste;

• The queen of Japanese-style golf, the whisky highball established her status and is very popular in Hong Kong;

Classic Highball Cocktail Recipe

• Whiskey Highball

  • 30-40ml whiskey

  • 120-150ml soda water

  • ice cubes

  • Garnish with lemon slices. Instructions: Place ice cubes in a tall glass, pour in whiskey, then add soda water and stir gently.

• Vodka Highball

  • 30ml vodka

  • 100ml soda water

  • lime slices

  • ice cubes

• Gin Tonic (Gin Highball)

  • 30ml gin

  • 100ml tonic water

  • lime slices

  • ice cubes

Hong Kong Market Trends

• Korean fresh lemon slice highballs are popular in convenience stores, and ready-to-drink products have become a hot-selling product;

• Hong Kong bars often promote children's version of shawa and summer herbal style golf, with a diverse lineup;

• The arrival of premium highballs in Hong Kong, coupled with a warm local response, has become a new trend in cocktail making.

Editor's Tips💡

• Sauvignon Blanc cocktails are most concerned with the freshness of the juice and the concentration of the syrup, with a balance of sweet and sour.

• Highballs are dominated by ice and sparkling water, with the size of the bubbles and the ratio of alcohol to water determining the refreshing taste.

• The editor recommends that you keep the purity of the wine when mixing it, and not make it too sweet, so that the taste is more refreshing.

Editor's summary

Sours and highballs are two simple yet classic cocktails perfect for beginners and seasoned drinkers alike. Their refreshing, easy-drinking nature and versatile pairings make them perfect for Hong Kong gatherings, summer getaways, and everyday relaxation. Looking to elevate your bartending skills? Try them often; you won't be disappointed! 🍸🍋🥂🍹Sours and highballs are two classic cocktails popular in Hong Kong bars and at home. Sours, known for their sweet and sour taste, often combine spirits with fresh lemon juice and sugar syrup, creating a refreshing and appetizing drink. Highballs, on the other hand, combine spirits with soda or sparkling water for a lighter alcohol content and vibrant bubbles, making them simple and refreshing. Three iconic cocktails, the Mojito (mint rum sour), the Margarita (tequila sweet and sour sour), and the Martini (dry gin cocktail), are all incredibly popular in Hong Kong. Sauvie is known for its balance of sweet and sour, making it suitable for a variety of bases like whiskey and amaretto. Highballs are often paired with whiskey, vodka, or gin, and are served with ice and sparkling water. Hong Kong convenience stores and supermarkets also offer a variety of pre-mixed highballs in cans for quick and easy drinking. The Korean Highball with fresh lemon slices is a hot seller, popular with young street-shoppers. The refreshing taste of sauvie and highballs is a great choice for local parties and dining venues, enhancing the atmosphere and making drinking more enjoyable. It's recommended to pay attention to the ratio of alcohol to syrup and juice to maintain the layers and flavor of the drink. You can also experiment with different bases and flavors to make drinking more interesting. Sauvie and highballs are a must-try trendy drink in Hong Kong, thanks to their simplicity, speed, and diverse flavors! 🍹🍸🍋🥃✨