【Tea School】Oriental Beauty
Oriental Beauty detailed introduction🍯🌸
What is Oriental Beauty Tea? 🌿
Oriental Beauty Tea is a renowned semi-fermented oolong tea from Taiwan. Its leaves are bitten by tiny green leafhoppers during their growth, which in turn triggers the tea leaves to develop a unique natural aroma of honey and ripe fruit. This is what sets Oriental Beauty Tea apart from other oolongs. Its fermentation rate is higher than that of ordinary oolong teas, approximately 60-80%. The tea leaves exhibit a blend of white, green, yellow, red, and brown, earning it the nickname "Five-Color Tea." The tea soup is a clear orange-red with a rich, sweet aroma and a mellow, lingering aftertaste. Oriental Beauty Tea is also known as Baihao Oolong Tea and Pengfeng Tea. ☕🍯
Origin and growing environment🏞️
Oriental Beauty tea is primarily produced in Taiwan's Hsinchu, Miaoli, Taoyuan, and New Taipei City. These regions enjoy a warm and humid climate ideal for tea growth, and the pesticide-free tea plantations attract swarms of green leafhoppers. Summer is the peak season for Oriental Beauty tea, especially between Grain in Ear and Great Heat. The bites of green leafhoppers on the tea buds release unique chemicals that give the tea its distinctive aroma. Teas made from this tea are extremely rare, as they rely on this natural pest to achieve the distinctive characteristics of Oriental Beauty. 🌱🐞
Production process and characteristics⏳
The production process of Oriental Beauty tea is complex and meticulous. After picking, the tea leaves undergo a special process of low-temperature stir-frying, rolling, and secondary fermentation called "resting to mellow," ensuring the tea's richness and aroma are preserved. The finished tea is elegantly shaped, either in balls or strips, and boasts a vibrant array of colors. The tea is smooth and non-bitter, with notes of natural honey and ripe fruit, offering a rich, long-lasting flavor, making it the finest semi-fermented oolong tea. 🔥🍃
Brewing suggestions ☕
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The water temperature is 85-90°C. It is recommended to use a transparent cup or covered bowl to appreciate the color of the tea.
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About 5 grams of tea leaves
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Soak for about 30 seconds at first, and adjust the time according to taste.
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The tea aroma remains strong after multiple brewing, and the tea soup is sweet and refreshing
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Enjoy the unique aroma of honey and fruit while sipping tea
Health Benefits💪
Oriental Beauty Tea is rich in tea polyphenols, amino acids, and trace elements, offering antioxidant, digestive, and mentally stimulating benefits. Its unique fermentation process results in a sweet and mellow tea, making it ideal for health-conscious Hong Kong tea lovers who appreciate a sweeter taste.
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Enhance immunity
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Helps relieve stress and fatigue
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Helps boost metabolism and maintain mental focus
Summary of Oriental Beauty Tea Characteristics
project | introduce |
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Tea | Semi-fermented oolong tea |
Origin | Hsinchu, Miaoli, Taoyuan, and New Taipei City, Taiwan |
Tea Characteristics | White, green, yellow, red, brown and mottled colors, with many silver hairs |
Tea soup color | Bright orange-red |
aroma | Natural honey aroma, ripe fruit aroma, rich and long-lasting |
Taste | Sweet and smooth, rich layers, strong aftertaste |
Production process | Low temperature stir-frying, standing to moisten, secondary fermentation |
Brewing temperature | 85-90°C |
Health Benefits | Antioxidant, refreshing, digestive aid, metabolism promoting |
Editor's thoughts 🌟
Oriental Beauty Tea is a truly magnificent example of Taiwanese tea. Its first sip is filled with floral, fruity aromas and a rich honeyed sweetness, like nature's perfect blend for tea. Its unique insect bites create this inimitable aroma and flavor. I think Oriental Beauty Tea is particularly suitable for Hong Kong tea lovers who appreciate a highly fermented, sweet aroma. Whether for afternoon tea or entertaining friends, it's a truly eye-catching tea. Enjoy a cup and experience this vibrant dance of honeyed aromas, a truly invigorating experience that leaves a lasting impression! 🥰🍯