Jin Jun Mei detailed introduction🍯🌿

What is Jin Jun Mei? 🌟

Jin Jun Mei is one of the finest black teas produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. A subcategory of the Lapsang Souchong black tea, it blends traditional craftsmanship with modern technology, making it a rare gem among black teas. The name Jin Jun Mei has three meanings: "Jin" represents the fine golden hairs on the tea leaves; "Jun" symbolizes the swiftness and strength of a steed; and "Mei" describes the slender, eyebrow-like strands of tea leaves, symbolizing longevity and health. Handcrafted from the tenderest buds, Jin Jun Mei requires over 100,000 buds per kilogram. The extremely complex production process contributes to its exceptionally high quality. ☕✨

Origin and growing environment🏞️

Jin Jun Mei's raw materials come from Tongmu Village in the Wuyishan National Nature Reserve in Fujian Province. Located at a high altitude (approximately 1,200-1,700 meters), this area is shrouded in perpetual mist, boasts a cool climate and abundant rainfall, creating a clean, pollution-free environment. These unique climatic conditions foster delicate, hairy buds and a rich, nourishing tea leaf, creating a truly blessed environment. The entire production area is within the Wuyishan National Nature Reserve, ensuring the purity and quality of the raw materials. ⛰️💧

Production process and tea characteristics⏳

Jin Jun Mei inherits the traditional tea-making techniques of Lapsang Souchong, including the meticulous process of plucking fresh bud tips, withering, rolling, fermentation, and baking, all performed by hand to ensure the tea leaves are not damaged and their flavor is maximized. The dry tea leaves are firm and have a color palette of golden, black, and dark brown, with prominent white hairs at the tips. The tea soup is golden and translucent, with a complex and rich aroma, blending floral and fruity notes with the typical oolong flavor. The taste is delicate, fresh, sweet, and lingering, leaving a lasting aftertaste. 🔥🍃

Brewing suggestions ☕

• Water temperature: 100°C boiling water is recommended, as high temperature is required for the aroma to bloom.

• Tea dosage: about 3-5 grams (small covered bowl or purple clay teapot)

• The first soak is about 1 minute, the second soak is 1 minute 20 seconds, the third soak is 1 minute 40 seconds, and the time is gradually increased.

• Can be brewed multiple times to continuously enjoy the mellow and refreshing taste

• Savor the beautiful blend of honey, fruit and floral aromas

Health Benefits💪

Jin Jun Mei is rich in tea polyphenols, amino acids, vitamins, and trace elements, and has multiple health benefits, including antioxidants, immunity boosting, metabolism promoting, cardiovascular protection, stress relief, and mental invigoration. It's especially suitable for Hong Kong's busy lifestyle, who yearn for a healthy, natural, and high-quality tea. 🍃🧠

Summary of Jin Jun Mei characteristics

Editor's sharing🌟

Jin Jun Mei is a premium black tea that embodies elegance, refinement, and richness. Its captivating aroma and mellow taste make it a perfect choice for discerning Hong Kong tea lovers. One sip is like stepping into the high-altitude tea gardens of Wuyi Mountain, experiencing the perfect fusion of nature and humanity. I personally recommend it to tea lovers who want to explore high-end Chinese black tea and appreciate the floral, fruity, and honeyed aromas. It's the perfect choice for afternoon tea and important entertaining. Savor it carefully; every sip is filled with surprise and warmth! 🥰🍯