Assam Tea detailed introduction 🍂☕️

What is Assam black tea? 🌿

Assam tea, produced in the northeastern Indian state of Assam, is one of the world's most famous and most produced black tea varieties. Made from the large-leaf tea plant (Camellia sinensis var. assamica), it boasts a rich, malty, sweet aroma, a vibrant deep red tea, and a full, mellow flavor. Assam tea is a key ingredient in many classic English milk teas, such as Masala Chai, and is considered a strong, refreshing tea. ☕️🍯

Origin and growing environment🏞️

Assam is located in the plains at the southern foot of the Eastern Himalayas, adjacent to Bhutan. Its climate is tropical monsoon, characterized by high temperatures, abundant sunshine, and plentiful rainfall, providing a humid environment ideal for the growth of large-leaf tea trees. Assam tea varieties are resistant to heat and humidity, making them suitable for cultivation at lower altitudes and in hot climates. The fertile and well-drained soil here ensures the quality and aroma of the tea. 🌧️🌿

Production process and characteristics⏳

Assam black tea is typically harvested as a single bud with two leaves, then undergoes the traditional black tea production process of withering, rolling, full fermentation, and drying. This results in the tea leaves releasing a rich malty aroma and a sweet, mellow taste. Compared to many black teas, Assam tea is more intense, with a distinct milky flavor and a full-bodied, non-bitter taste, making it suitable for milk tea or flavored beverages. Its rich flavor is highly sought after by Hong Kong tea lovers who appreciate a stronger tea. 🔥👑

Brewing tips ☕

• Water temperature 95-100°C, soft water is best

• The amount of tea used is about 3-5 grams

• Soaking time is about 2-3 minutes

• You can brew it 3-5 times more, increasing the soaking time each time, and the tea flavor will still be full

• You can add milk and sugar when drinking to create a rich and sweet milk tea flavor

Health Benefits💪

Assam black tea is rich in tea polyphenols and amino acids, and has the following properties:

• Antioxidant, anti-aging

• Promote metabolism

• Refresh the mind and improve concentration

• Help digestion and relieve fatigue

• Maintain cardiovascular health

These benefits are very suitable for busy people in Hong Kong who love strong tea culture.

Overview of Assam black tea characteristics

Editor's thoughts 🌟

Assam tea is a true example of a "heavy" black tea, with a strong aroma and rich taste, especially when combined with milk. Hong Kong people love a strong tea flavor, and Assam tea is undoubtedly the go-to for daily refreshments and breakfast milk tea. I particularly love its malty and honey-like sweetness, which adds a rich and memorable flavor. Whether enjoying it alone or entertaining guests, it brings a full sense of tea love and vitality. Highly recommended for tea lovers who enjoy the flavor of black tea and especially love milk tea! 🥰🍂