🌟 Penne Arrabbiata with Spicy Sausage and Tomato

🛒 Ingredients (Serves 2-3)

Main material

• Penne – about 250g
• Spicy Sausage (Chorizo​​ / Italian Spicy Sausage) 🌶️ – about 150g (sliced/diced)
• Chopped Tomatoes – 1 can (about 400g)🍅
• Tomato Paste – 1 tablespoon (for a richer sauce)
• Onion – half (chopped)
• Garlic – 3 cloves (chopped)🧄
• Dried Chilli Flakes – 1 teaspoon (adjust the spiciness to your liking)
• Olive Oil – 2 tablespoons

Seasoning

• Salt – as needed
• Black pepper – to taste
• Basil (fresh or dried) – a little 🌿
• Parmesan Cheese – about 30g (grated)

Special Needs

• Pasta Water – about ½ cup (reserve from cooking pasta)

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👩🏻🍳 Cooking process

Step 1: Boil the noodles🍝

1. Bring a large pot of water to a boil and add enough salt (similar to seawater).
2. Add the pasta and cook until al dente according to the time indicated on the package (usually 10–12 minutes).
3. Remember to reserve about half a cup of pasta water before draining.

Step 2: Stir-fry spicy sausage 🌶️

1. Heat a little olive oil in a wok, add the spicy sausage slices, and fry slowly over medium heat until fragrant.
2. Fry until slightly crispy and golden brown, then set aside; keep the oil from the spicy sausage in the wok to make the sauce more fragrant.

Step 3: Cook tomato chili sauce 🍅🔥

1. Sauté garlic and onion in spicy oil.
2. Add dried chilies and sauté briefly to release the spicy flavor.
3. Pour in canned tomatoes and tomato paste and mix well.
4. Season with salt and pepper and simmer for 15–20 minutes until the sauce thickens.
5. Finally, add the fried spicy sausage slices and mix well.

Step 4: Combine pasta and sauce ✨

1. Pour the cooked penne pasta into the sauce and mix well over medium heat.
2. If it feels too dry, you can add a little pasta water to make the sauce more fluffy.
3. Taste and add salt or black pepper as needed.

Step 5: Decorate the dish 🎉

1. Serve the pasta and sprinkle with grated Parmesan cheese🧀.
2. Garnish with fresh basil leaves 🌿.
3. If you are a "heavy taster", you can sprinkle more dried chili🌶️!

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💡 Editor's Tips

• The spiciness can be adjusted . If you don’t want the food to be too spicy, you can reduce the amount of dried chili peppers and replace them with sliced ​​fresh red chilies for a lighter taste.
• Spicy sausage selection 👉 Spanish Chorizo ​​is full of oil and fragrance, while Italian Chorizo ​​is spicier. Both have their own characteristics.
• The water content of pasta is key 👉 because it contains starch, which allows the sauce to better "hold" the pasta.
• For the upgraded version 👉, you can add shrimp 🦐 or chicken 🍗 to make the taste richer.
• Vegetarian version👉 No sausage, just stir-fry eggplant🍆 or mushroom🍄, then add tomato sauce and it will be delicious.

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🎯 Summary

Penne Arrabbiata, a spicy and savory pasta dish, is a classic Italian dish. The sour and spicy flavor combined with the savory aroma of the sausage is incredibly refreshing and appetizing! 🔥🍝 The best part about this recipe is that it's easy to prepare and the ingredients are readily available. Whether it's a quick weeknight dinner or a get-together with friends, it's sure to be a hit!