Affogato (ice cream drizzled with espresso) detailed introduction + editor's explanation 🍨☕️✨

Affogato is a classic Italian dessert-style coffee drink. Its name means "flooding"—referring to the way hot espresso is poured over cold vanilla ice cream, creating a delicious fusion of ice and heat, bitter and sweet. It's often considered the perfect combination of dessert and coffee. ✨❄️

Production method introduction

1. Prepare a scoop of vanilla ice cream and put it in a glass

2. Extract about 25-30ml of espresso

3. Pour hot espresso over ice cream and it starts melting instantly

4. You can choose to add cocoa powder, caramel sauce, fresh cream or a little liquor to enhance the flavor

Taste and mouthfeel characteristics

• The sweetness and smoothness of vanilla ice cream contrasts perfectly with the rich bitterness of espresso

• The heat of the coffee makes the ice cream melt slowly, giving it a smooth and mellow taste.

• A balance of bitterness and sweetness, with a sensory stimulation of ice and fire

• Enjoy after meals to aid digestion and increase your sense of well-being

Hong Kong Affogato Culture

Affogato is gaining popularity among Hong Kong boutique coffee shops. Many shops use their own handmade vanilla ice cream and pair it with single-origin espresso, significantly elevating the experience. It's become a must-try drink for a sweet afternoon treat or a sweet treat on a hot summer day. Amidst the fast-paced world, an Affogato offers a moment of relaxation.

Sharing from the editor's perspective

I love Affogato because it's simple yet luxurious. The smooth sweetness of the ice cream complements the bitterness of the espresso, creating endless variations. It's perfect for Hong Kong's hot weather, instantly refreshing and refreshing. A touch of caramel sauce or sea salt adds a layer of depth to the flavors.

It's also very easy to make at home, as long as you have an espresso machine and high-quality ice cream. It's a perfect creative dessert for summer gatherings with friends and family.

Affogato, a blend of ice cream and espresso, is a popular dessert drink in Hong Kong's boutique coffee culture. The perfect encounter between ice and fire is an unforgettable experience! 🍨☕️💖