Cà phê dừa (Vietnamese coconut coffee) detailed introduction + editor's explanation 🥥☕️✨

Vietnamese coconut coffee (Vietnamese: Cà phê dừa) is a new and unique coffee drink in Vietnam. It combines rich Vietnamese drip coffee with fragrant coconut milk (or coconut pulp), offering a rich coconut aroma and a mellow coffee bitterness, with a rich, sweet, and refreshing taste. This innovative drink, driven by the popularity of Vietnamese culinary culture, is also gaining popularity in Vietnamese restaurants and boutique coffee shops in Hong Kong. It's especially delicious served iced in the summer, bringing a unique tropical flavor and refreshing experience. 🥥❄️

Preparation method

• Use a Vietnamese drip pot to brew hot espresso or Vietnamese dark roast coffee

• Prepare coconut milk or coconut cream (can add sugar to taste)

• First pour hot coffee into a glass, then add coconut milk, mixing in a ratio of about 3:1 (coffee: coconut milk)

• Can be added to ice cubes to make iced coconut coffee

• Coconut flakes or coconut meat can be added to the surface to enhance the taste

• Adjust the sweetness and milkiness ratio according to personal preference

Flavor characteristics

• The coffee is strong and mellow, and the addition of coconut milk makes it more smooth and has a natural coconut aroma.

• Sweet coconut aroma with a refreshing tropical fruit feel

• The drink is sweet but not greasy, with distinct taste levels

• The iced version is refreshing and good for cooling off in summer

Vietnamese Coconut Coffee Culture in Hong Kong

Hong Kong's Vietnamese restaurants and boutique coffee shops, such as An Chơi in Sheung Wan and South Vietnam Cafe in Mong Kok, offer authentic coconut coffee, a popular choice among Hong Kong residents and tourists. Coconut coffee is often paired with Vietnamese desserts, creating a unique cultural flavor.

Sharing from the editor's perspective

I think Vietnamese coconut coffee is the perfect summer coffee. The coconut aroma and strong Vietnamese coffee combine perfectly, creating a refreshing and icy experience. Every sip brings back memories of a tropical island vacation. The coconut flakes add a touch of flavor, making it a new favorite in Hong Kong's coffee culture.

You can DIY it at home and adjust the ratio freely. We recommend using rich dark roasted Vietnamese beans and sweet coconut milk. Once you try it, you will become a customer!

Vietnamese coconut coffee blends tropical charm with classic coffee elements, making it a refreshing and refreshing summer beverage in Hong Kong. With its rich coconut aroma and rich coffee flavor, it injects a refreshing trend into coffee culture! 🥥☕️🌴# Cà phê dừa (Vietnamese coconut coffee) detailed introduction + editor's explanation🥥☕️✨