Cappuccino detailed introduction + editor's explanation☕️☁️🍫

Cappuccino is a classic Italian coffee, combining espresso, steamed hot milk, and thick, dense milk foam, typically in a 1:1:1 ratio, resulting in a rich, smooth taste. Cappuccino is considered a symbol of coffee art, thanks to its thick layer of foam. When drinking, the first sensation is the dense foam, followed by a burst of coffee aroma, resulting in a taste that is both intense and delicate. ☕️✨

The history and naming of cappuccino

The name cappuccino comes from the color of the robes of the Italian Franciscan friars. The color of coffee is similar to the color of espresso mixed with milk, hence the name.

Production method and proportion

• Prepare about 25-30ml of espresso

• Add about 30ml of hot milk in the same proportion

• Finally, scoop on a layer of about 30ml of thick and dense milk foam

• You can sprinkle a little cocoa powder, cinnamon powder or orange zest for garnish

• Use the steam wand to froth milk for a smooth, long-lasting, and fluffy foam.

Flavor characteristics

• Milk foam brings a smooth taste, neutralizing the strong bitterness of coffee

• The ratio of coffee and milk is balanced and the layers are distinct

• The drink has a rich sweet aroma and a gentle aftertaste, with both mellowness and lightness

• Suitable for those who like coffee with milk and pursue a delicate taste

Cappuccino culture in Hong Kong

Many boutique coffee shops in Hong Kong offer high-quality cappuccinos, combining traditional Italian techniques with local flavors, emphasizing the use of premium coffee beans and fresh milk. In recent years, coffee shops have been experimenting with innovative flavors, such as adding different spices and mixing iced cappuccinos, which have become popular among young customers.

Sharing from the editor's perspective

Cappuccino is my go-to afternoon tea drink. Its smooth milk foam and undeniable coffee flavor make every sip a true delight. In Hong Kong's humid weather, iced cappuccino is particularly thirst-quenching and refreshing. This combination of flavor and flavor perfectly suits the pace of urban life.

Making your own cappuccino is a real accomplishment. Mastering the milk frothing technique allows you to easily enjoy a cafe-quality drink. Beginners can start with a 1:1:1 ratio and gradually adjust until you're satisfied with the taste.

Cappuccino is not only the perfect combination of coffee and milk, but also represents the essence of Italian coffee culture. Whether it's a street cafe or a high-end coffee shop in Hong Kong, a classic cappuccino always brings a sense of happiness! ☕️💕🍂