Cortado (Spanish Latte) detailed introduction + editor's explanation ☕️🍼✨

Originating in Spain, the name comes from the Spanish word "cortar," meaning "to cut." It refers to the use of a small amount of steamed milk to cut or neutralize the strong flavor of espresso. Cortados typically have a coffee-to-milk ratio of approximately 1:1. This small amount offers a balanced flavor, retaining the richness and aroma of espresso while also offering a smooth, creamy aroma. It's perfect for those who prefer a richer flavor without the overly sweet and creamy taste. 🥄☕️

Cortado Characteristics and Preparation

• Generally use a single shot of espresso (about 25-30 ml)

• Add approximately the same amount of hot milk (without foam, little or no foam)

• The milk temperature is about 60-65°C, which is slightly lower than that of latte and cappuccino, leaving a light milky aroma without covering the coffee flavor.

• The ratio of coffee to milk is balanced, making a small cup of about 60 ml

• The cup is usually small, with a capacity of about 100 ml

Taste and flavor

• The taste is rich, the milk and coffee flavors are balanced, without the heavy milk flavor of latte and the thick foam of cappuccino.

• The taste is closer to original Espresso, with moderate bittersweetness, a slightly soft bitterness, and low acidity.

• The drink is small in size and has a concentrated and distinct taste

Hong Kong Culture and Drinking

Hong Kong boutique coffee shops are gradually introducing the Cortado, a new option for those seeking a diverse coffee experience. Its delicate flavors and compact cup size are perfect for those experiencing the fast-paced life of Hong Kongers. Some coffee shops are also offering innovative Cortado versions with added caramel or condensed milk to suit different tastes.

Sharing from the editor's perspective

I find the Cortado to be an excellent coffee neutralizer. The rich flavor of espresso blends perfectly with the warm milk, creating a flavor that's not overly heavy but full of aroma. In Hong Kong's humid climate, the Cortado provides just the right warmth and balance, leaving me feeling satiated. It's a perfect little indulgence for afternoon tea or a break at work.

It is recommended that beginners start with a 1:1 ratio to experience how milk reduces the weight of the coffee while retaining its rich aroma, and then gradually adjust the ratio according to personal preference.

Cortado uses simple ingredients to create a perfect balance and taste. It is a rising star in Hong Kong's boutique coffee scene. It is suitable for those who like espresso but want a milder milky taste! ☕️🍼💫