【Coffee Lab】 Irish Coffee (with whiskey)

A detailed introduction to Irish Coffee + editor’s explanation☕️🥃🍀

Irish coffee is a classic coffee cocktail that combines hot espresso, Irish whiskey, and fresh cream. It originated in the 1940s, originally created by Irish bartender Joseph Sheridan as a way to warm up cold travelers. With its aromatic coffee base, a hint of whiskey, and a rich, creamy finish, it's the perfect winter drink for both warmth and a relaxing experience. 🥃☕️✨

Authentic Irish Coffee Making Method

  • Preheat heat-resistant tall glass

  • First put in sugar cubes or brown sugar (about 0.5 ounces), add 2 to 2.5 ounces of hot espresso, and stir until the sugar is completely dissolved.

  • Add about 1-1.5 ounces of Irish whiskey (such as Jameson, Slane, etc.) and stir well.

  • Use the back of a spoon to slowly pour in the heavy whipped cream, letting it float on top of the coffee.

  • Garnish with a little nutmeg or coffee powder (optional)

Flavor and taste

  • The aroma of wine and coffee is intertwined, strong and mellow

  • The sweetness is brought out by sugar and cream, round and smooth

  • Fresh cream adds a smooth taste, bitter at first and then sweet, with distinct layers

  • It warms the stomach and makes you feel tipsy after drinking it. It is suitable for winter or parties.

Irish Coffee Culture in Hong Kong

Hong Kong's boutique bars and cafes combine to promote authentic Irish coffee, which is particularly popular in the cooler winter weather. Professional baristas enthusiastically demonstrate how to make it, inviting coffee and alcohol enthusiasts to try it. Some shops even use single-origin coffee beans and innovative syrups to create new flavors.

Sharing from the editor's perspective

My favorite winter coffee cocktail is undoubtedly the Irish coffee. The hot coffee is refreshing and warming, the whiskey is aromatic and slightly intoxicating, and the fresh cream softens the bitterness—a perfect match. On a snowy winter night in Hong Kong, a warm Irish coffee feels like a leisurely stroll through a European castle.

Try making Irish coffee yourself, master the proportions of sugar, coffee, whiskey and cream, and the drink will be rich and layered, making it a popular signature drink at parties.


Irish coffee is more than just a blend of coffee and alcohol; it's a warming flavor steeped in history and culture, making it a must-try on cold days in Hong Kong! ☕️🥃🍀# Irish Coffee (Irish Coffee) Details + Editor's Explanation☕️🥃🍀

Irish coffee is a classic coffee cocktail that combines hot espresso, Irish whiskey, and fresh cream. Originating in Ireland in the 1940s, it was created by bartender Joseph Sheridan as a warming drink for travelers experiencing cold weather. Irish coffee blends the richness of coffee with the subtle kick of whiskey, topped with a layer of cream, creating a rich and heartwarming experience, perfect for winter or banquets. 🥃☕️✨

Authentic production method

  • Preheat the heat-resistant high-heeled glass with hot water

  • Place a sugar cube or brown sugar (about 0.5 ounces) at the bottom of the cup, add about 75 ml of hot espresso, and stir until the sugar is completely dissolved.

  • Add about 30 to 45 ml of Irish whiskey (common brands include Jameson, Slane, etc.) and stir well

  • Use the back of a spoon to gently pour the thickened cream onto the surface of the coffee so that it floats on the top.

  • Optionally sprinkle a little nutmeg or coffee powder for garnish (optional)

Flavor characteristics

  • The aroma of coffee and whiskey is intertwined, rich and mellow with rich layers

  • Sugar and cream neutralize the bitterness, making the taste round and smooth

  • Fresh cream brings a smooth taste, bitter at first but sweet later, with a slightly drunken and warm aftertaste

  • Rich in aroma, it is an ideal drink for warming up in winter and for parties

Irish Coffee Culture in Hong Kong

In Hong Kong, Irish coffee has become increasingly popular during the winter months, with many bars and boutique coffee shops offering authentic brews, some even incorporating single-origin coffee beans and innovative syrups to enhance the flavor. Some shops also offer workshops to help coffee lovers gain a deeper understanding of this classic beverage.

Sharing from the editor's perspective

This rich, slightly intoxicating coffee drink is my favorite in winter. The steaming heat warms both the body and the mind, while the smoothness of fresh cream softens the bitterness, leaving a refreshing and blissful feeling. Especially in Hong Kong's cold weather, a cup of Irish coffee evokes the cozy atmosphere of an ancient European castle.

When making it yourself, it is recommended to slowly adjust the sugar and alcohol content to find the balance between richness and tipsiness that best suits your taste.


Irish coffee is not only the perfect combination of coffee and whiskey, but also carries the warm feelings of history and culture. It is a must-have for Hong Kong's winter boutique coffee life! ☕️🥃🍀

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