Bourbon coffee introduction + editor's explanation☕️🍒✨

Bourbon is one of the important varieties of Arabica coffee. It originated in the 18th century and was introduced to the French island of Bourbon (now Reunion Island), hence the name "Bourbon". Bourbon coffee beans are highly valued in the specialty coffee market for their high sweetness and rich flavor. Its tree shape is shorter than Typica, its leaves are wider, and its firm and small fruits mean that the yield is slightly higher than Typica, but it is still a medium-yield variety. Bourbon coffee beans have an excellent flavor, with fruity acidity and a distinct fruity aroma like red wine, making it a popular choice for advanced coffee lovers. 🍒🌿

Bourbon Coffee Characteristics

• Appearance : The leaves are broad with wavy edges, the tree is short and grows densely.

• Yield : Yield is about 20%-30% higher than Typica, but still lower than modern high-yielding varieties.

• Disease resistance : It is less disease-resistant than Typica and requires careful planting.

• Flavor Profile : The acidity is obvious, mostly citrus acid, with rich sweetness and a wine aroma, showing a rounded, smooth and rich taste.

• Main production areas : Central America (Brazil, Colombia, El Salvador), parts of Africa.

Bourbon coffee roasting and tasting

• Light roast : You can feel the bright, sweet and sour aromas of cherry, fig, citrus and other fruits as well as floral aromas.

• Medium to dark roast : It will show the flavors of nuts, chocolate, cream and spices, with a rich and full taste.

• Variant varieties , such as Yellow Bourbon and Pink Bourbon, each have their own unique flavor and disease resistance.

Sharing from the editor's perspective

Bourbon coffee is booming in Hong Kong and globally in the specialty coffee market. Its sweetness and tartness perfectly complement the refined coffee tastes favored by Hong Kongers. I particularly enjoy the rich, creamy texture of Bourbon, a subtle acidity that creates a complex and balanced flavor. Whether you're drinking pour-over or espresso, you'll savor its rich, nuanced flavors.

In Hong Kong's hot and humid climate, Bourbon coffee's bright acidity brings a refreshing feeling, while its soft sweetness leaves a lasting aftertaste, making it perfect for afternoon tea or while working. If you have the opportunity to buy some at home, you can also explore the different flavors brought by different roasts.

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Bourbon coffee, known for its high sweetness and diverse flavors, has become a shining star in the treasure trove of specialty coffee. Experience the layers of tropical fruit aroma and rich, creamy texture in a cup of Bourbon coffee, making it a must-try in Hong Kong's specialty coffee culture! ☕️🍒🌟# Bourbon Coffee Detailed Introduction + Editor's Explanation☕️🍒✨

Bourbon is one of the important varieties of Arabica coffee. It originated in the 18th century and was introduced to the French island of Bourbon (now Reunion Island), hence the name "Bourbon". Bourbon coffee beans are highly valued in the specialty coffee market for their high sweetness and rich flavor. Its tree shape is shorter than Typica, its leaves are wider, and its firm and small fruits mean that the yield is slightly higher than Typica, but it is still a medium-yield variety. Bourbon coffee beans have an excellent flavor, with fruity acidity and a distinct fruity aroma like red wine, making it a popular choice for advanced coffee lovers. 🍒🌿

Bourbon Coffee Characteristics

• Appearance : The leaves are broad with wavy edges, the tree is short and grows densely.

• Yield : Yield is about 20%-30% higher than Typica, but still lower than modern high-yielding varieties.

• Disease resistance : It is less disease-resistant than Typica and requires careful planting.

• Flavor Profile : The acidity is obvious, mostly citrus acid, with rich sweetness and a wine aroma, showing a rounded, smooth and rich taste.

• Main production areas : Central America (Brazil, Colombia, El Salvador), parts of Africa.

Bourbon coffee roasting and tasting

• Light roast : You can feel the bright, sweet and sour aromas of cherry, fig, citrus and other fruits as well as floral aromas.

• Medium to dark roast : It will show the flavors of nuts, chocolate, cream and spices, with a rich and full taste.

• Variant varieties , such as Yellow Bourbon and Pink Bourbon, each have their own unique flavor and disease resistance.

Sharing from the editor's perspective

Bourbon coffee is booming in Hong Kong and globally in the specialty coffee market. Its sweetness and tartness perfectly complement the refined coffee tastes favored by Hong Kongers. I particularly enjoy the rich, creamy texture of Bourbon, a subtle acidity that creates a complex and balanced flavor. Whether you're drinking pour-over or espresso, you'll savor its rich, nuanced flavors.

In Hong Kong's hot and humid climate, Bourbon coffee's bright acidity brings a refreshing feeling, while its soft sweetness leaves a lasting aftertaste, making it perfect for afternoon tea or while working. If you have the opportunity to buy some at home, you can also explore the different flavors brought by different roasts.

---

Bourbon coffee, with its high sweetness and diverse flavors, has become a shining star in the treasure trove of specialty coffee. Experience the layers of tropical fruit aroma and rich creaminess in a cup of Bourbon coffee, making it a must-try in Hong Kong's specialty coffee culture! ☕️🍒🌟