SL34 Coffee Detailed Introduction + Editor's Explanation☕️🍫🍇

SL34 is one of Kenya's renowned coffee varieties, developed by Scott Agricultural Laboratories in the 1930s. A Typica variant with Bourbon and Typica ancestry, it's particularly well-suited to Kenya's diverse climate, making it a key representative of high-quality coffee. Along with SL28, SL34 is a core Kenyan specialty coffee variety, renowned for its rich flavor and highly praised by coffee enthusiasts. 🌍✨

SL34 variety characteristics

• Origin and Environment : Mainly grown in Kenya's medium and high altitude areas, between 1,500 and 2,100 meters above sea level, where the cool climate is suitable for coffee growth.

• Genetic Lineage : Combining Typica, Bourbon and Typica genes, it has strong drought resistance and adaptability to various climatic conditions.

• Tree-shaped bean-shaped : The beans are large, full in shape, and have strong branches, which help to resist the effects of wind and rain.

• Flavor characteristics : The taste is richer and more substantial than SL28, with a balanced bittersweet feeling, obvious smoke and chocolate flavors, complex citrus acidity, and a clean and sweet aftertaste.

• Roasting influence : Light roasting brings out bright fruit acidity, while medium-dark roasting can develop chocolate, nutty and smoky aromas.

Flavor Experience

SL34 offers a rich and layered coffee experience, sometimes with complex aromas such as blackcurrant jam, chocolate, smoke, and citrus. The taste is smooth and rich, with a balance of sour and sweet with a touch of mellowness. It is suitable for brewing in various ways such as hand brewing, filtration and cold brew.

Sharing from the editor's perspective

SL34 is a star in the specialty coffee world, and I'm obsessed with its diverse flavors. For Hong Kong coffee lovers seeking quality, SL34 is undoubtedly the perfect choice. Its vibrant acidity and rich, smoky texture make it perfect for cold brew in the summer or pour-over in the winter.

I particularly like the light-medium roast version recommended by the coffee shop. It has a bright and fruity taste. You can also try it with milk to make a latte or cappuccino, which brings a completely different level of milky flavor.

With its rich and delicate taste, the SL34 holds a high position in the boutique coffee market. It is suitable for those who appreciate coffee with rich and complex flavors, and shines brightly in Hong Kong's boutique coffee culture! ☕️🍇🔥