Virgin Mary (non-alcoholic Bloody Mary) detailed introduction + editor's explanation 🍅🥒🧃

The Virgin Mary, the non-alcoholic version of the Bloody Mary, is a tomato juice-based, non-alcoholic drink with various seasonings. It perfectly recreates the flavor of the classic Bloody Mary without the alcohol, making it suitable for non-drinkers, pregnant women, minors, or those who want to enjoy the flavor without the alcohol. This drink is sour, salty, and slightly spicy, bursting with rich tomato flavor and layered spice. It's like a bowl of umami-rich cold soup, both appetizing and refreshing. 🍅✨

What is the Virgin Mary?

The traditional Bloody Mary uses vodka as its base, paired with tomato juice, Worcestershire sauce, Tabasco sauce, lemon juice, celery salt, black pepper, and other seasonings, resulting in a rich, complex, and savory blend. The Virgin Mary, on the other hand, eliminates the alcohol entirely, recreating that classic salty, savory, and spicy flavor with tomato juice and seasonings. It's one of the few non-alcoholic drinks with such a strong personality and depth.

Main ingredients

• Fresh tomato juice or high-quality tomato juice: about 120-150ml

• Lemon juice: about 15-20ml

• Worcestershire sauce: 1-2 drops

• Tabasco hot sauce: a little (adjust according to personal taste)

• Celery salt, black pepper: appropriate amount

• Celery stalks or lemon wedges for garnish 🥒🍋

Preparation method

1. In a highball glass or clear glass, add tomato juice and lemon juice.

2. Add Worcestershire sauce, Tabasco hot sauce, celery salt, and black pepper.

3. Stir gently with a swizzle stick.

4. Fill with ice and gently stir again to cool and infuse the flavor.

5. Garnish with fresh celery stalks or lemon wedges to add aroma and visual appeal.

Sharing from the editor's perspective

The Virgin Mary is the real deal! The rich, savory, and spicy flavors of the classic Bloody Mary are preserved without the alcohol, making it perfect for those who prefer abstaining from alcohol. I find this drink refreshing and invigorating, especially for brunch. It feels like a complete meal, leaving you feeling energized and hungry.

The essence of any cocktail lies in its seasoning. Worcestershire sauce and hot sauce are its soul, spicy but not pungent, and full of flavor. Freshly squeezed or natural tomato juice is best, as it won't be too sweet or watery. Celery salt elevates the flavor, creating a delicious blend of salty and savory notes.

Hong Kong's weather is humid and hot, so if you're looking for a refreshing drink without the spiciness, the Virgin Mary is a great non-alcoholic option. It's both healthy and satisfying. You can even adjust the spiciness yourself, giving you flexibility and choice.

Virgin Mary is a standout among non-alcoholic cocktails. Its unique salty and spicy flavor stands out among the sweet juice drinks. It is also rich in nutrition and has the function of relieving greasiness. It is definitely a must-have appetizer in the summer or during brunch. Try it and you will know! 🍅🥤🌿