Bellini (Peach Sparkling Wine) detailed introduction + editor's explanation 🍑🍾✨

The Bellini is a classic cocktail originating in Venice, Italy. Created by Gran Caffè Harry's in 1948, it combines fresh peach puree (or peach purée) with Champagne or other premium sparkling wine (Prosecco). It boasts a refreshing and sweet taste, rich in peach aroma, and a delicate, light fizz. It's perfect for a leisurely sip during summer or brunch. It's a surefire hit with women! 🍑🥂

What's Bellini?

The Bellini is a peach-flavored sparkling cocktail. Its signature feature is its use of fresh peach puree, which highlights the natural sweetness of the fruit. Combined with the refreshing bubbles of Prosecco, the two create a refreshing, sweet fruit drink. This simple and easy-to-make cocktail retains a classic elegance, making it perfect for those craving a light, sweet drink with a hint of fresh fruit.

Main ingredients and proportions

• Fresh peach puree (or peach mud): about 30-50ml

• Chilled Prosecco or Champagne: about 90-120ml

• (Optional) A little lemon juice for flavor

• Garnish: peach slices or mint leaves 🌿

Preparation method

1. First, peel and wash the peaches, then blend them into puree or juice.

2. Pour peach puree into a chilled champagne flute.

3. Slowly add the chilled Prosecco, stirring gently to incorporate.

4. If you want a slight acidity boost, add a little lemon juice to taste.

5. Finally, garnish with peach slices or mint leaves for a double enjoyment of both the visual and aroma.

Sharing from the editor's perspective

What I love most about the Bellini is its simplicity and naturalness—fresh peaches complement the sparkling wine's sweetness and delicate bubbles, making it the perfect summer drink with a lingering aftertaste. Compared to the complexities of champagne cocktails, the Bellini is refreshing without being too alcoholic, making it perfect for Hong Kong's humid weather.

Using fresh peach puree is a far cry from the original. Its rich, fruity flavor is far superior to canned juice or peach syrup. I also recommend freezing the peach puree beforehand for a cooler and more refreshing taste when added to sparkling wine.

I think the Bellini is perfect for weekend brunch, perfect with a cocktail, creating a relaxed atmosphere. It's also a must-have aperitif for dates and parties. Its refreshing, fruity aroma is sure to lift your spirits! 🥳💕

Bellini is more than just a drink; it's a lifestyle experience, allowing you to experience the beauty of Venice and the charm of an Italian summer. Once you try it, you'll fall in love with it!