Old Fashioned (Classic Cocktail) Detailed Introduction | Hong Kong Editor's In-Depth Explanation

The Old Fashioned, known as "classic" in Chinese, is one of the most iconic cocktails, remaining undimmed for over a century. Known for its pure and simple blend, it's a favorite among whisky lovers in Hong Kong bars and private parties, exuding a rich, retro vibe. This time, we'll provide a comprehensive guide, covering everything from its history, ingredients, and preparation to its flavorful nuances and Hong Kong drinking culture. Drinking an Old Fashioned is more than just a drink; it's a taste of the times!

Old Fashioned Origin and Story

• The Old Fashioned first appeared in the 19th century and is an early representative of the term "cocktail". It became popular in the United States around the 1870s.

• The name "Old Fashioned" comes from the customer's request for a drink "in the old style," using only the basic ingredients: liquor, sugar, and bitters.

• It is generally considered to be the ancestor of the cocktail world and has a profound influence on other classic cocktails.

Essential ingredients and traditional recipes

• Whiskey (usually bourbon or rye) 45ml

• 1 small sugar cube or 15ml simple syrup

• Angostura Bitters 2-3 drops

• Water (a small amount to dissolve the sugar)

• ice cubes appropriate amount

• Decorations One orange peel and one Maraschino cherry

Modulation steps

1. Place sugar cubes and bitters at the bottom of a classic glass, add a few drops of water, and use a pestle to dissolve the sugar and blend the bitters.

2. Add plenty of ice;

3. Pour in the whiskey and stir gently with a long spoon to allow the liquor to cool down and blend the flavors;

4. Gently squeeze out the orange peel to scent it, place the orange peel curl in the glass, and garnish with a Maraschino cherry.

Taste and flavor characteristics

• The flavor is well-defined, the whiskey is rich and round, the sugar aroma balances the bitter essence and the unique plant flavor;

• The bitter essence has a slight herbal spiciness, the sugar adds sweetness, and the ice cubes reduce the alcohol stimulation, making the drink smooth and easy to drink.

• The orange peel aroma is refreshing, classic and intriguing.

Hong Kong Drinking Culture

• Old Fashioned has become a must-drink classic in Hong Kong's high-end bars and private parties, representing mature wine tastes;

• The bartenders at the bar also get creative and add variations such as coffee, vanilla, and cinnamon to suit the tastes of different customers;

• Many Hong Kong whisky lovers choose Old Fashioned as their first choice for wine appreciation because of its simple ingredients yet rich layers of flavor.

Editor's Tips💡

• Using high-quality whiskey can highlight the classic taste of Old Fashioned;

• Sugar cubes are easy to mix and naturally sweeten, while syrup is suitable for beginners.

• Bitterness is indispensable, adding a special touch;

• Gently squeezing the orange peel to release the aroma of the essential oil is the finishing touch.

Editor's summary

The Old Fashioned, with its pure and simple recipe, offers endless layers of flavor, its enduring popularity reflecting history and quality. In Hong Kong, a vibrant and diverse city, the Old Fashioned is a favorite among wine lovers and a perfect example of taste and attitude. At your next gathering, why not carefully craft an Old Fashioned and experience the perfect blend of classic and modern? 🥃🍊🍒🔥