A Detailed Introduction to Sparkling Cocktails (Spritz, Mimosa) | In-Depth Explanation by Hong Kong Editor

Sparkling cocktails are incredibly popular in modern bars and parties, with the Spritz and Mimosa being the most classic. Their refreshing flavor and low alcohol content make them a perfect summertime treat and brunch choice. Hong Kongers love quick, easy, and stylish drinks, and sparkling cocktails hit the mark. Below, we've detailed two sparkling cocktails, including their origins, recipes, serving recommendations, and their current popularity in Hong Kong. A must-read! 🥂🍊🍾

Introduction and Origin of Spritz

• Spritz originated in northeastern Italy and first became popular in Venetian bars by simply adding sparkling water to wine to prolong the drinking time.

• Modern Spritz is often made with Prosecco, bitters (Aperol or Campari) and soda water to create a balance of sour, sweet and bitter.

• It has a refreshing taste, bright color, low alcohol content and is easy to drink, making it very suitable for summer drinking or as an appetizer before meals.

Classic Aperol Spritz Recipe

• Prosecco 90ml

• Aperol 60ml

• 30ml soda water

• Ice cubes

• Orange slice garnish

Method : Place all ingredients in a large glass, add ice, stir gently, and garnish with orange slices.

Mimosa Introduction

• Mimosa originated in the Ritz Hotel in Paris, France in 1925. It is a classic brunch cocktail made with orange juice and champagne.

• The wine is bright yellow and looks like the beautiful flowers of mimosa, hence the nickname "Mimosa".

• It has a refreshing sweet and sour taste, rich bubbles and low alcohol content. It is a must-drink for women and brunch.

Mimosa Standard Formula

• 75ml Champagne or Prosecco

• 75ml fresh orange juice

• Orange slices for garnish

Method : Pour in the orange juice first, then slowly pour in the sparkling wine and stir lightly.

Hong Kong Market and Trends

• Hong Kong convenience stores and supermarkets have a variety of pre-mixed cans of popular Spritz and Mimosa available for purchase, making it convenient to drink anytime.

• Hong Kong bars have added Spritz and Mimosa to their signature selections, creating a variety of flavors to suit Asian tastes.

• A favorite for summer bar open-air parties, refreshing drinks paired with delicious food and waterfront views create a perfect atmosphere.

Editor's Tips💡

• The quality of sparkling wine will affect the level of the drink, so it is recommended to choose high-quality Prosecco or Champagne;

• Gently stirring or pouring in the mixture will help keep the bubbles longer;

• The orange juice is freshly squeezed, which has a more natural and pure flavor and enhances the overall taste of the drink.

Editor's summary

Spritz and Mimosa are classics in the world of sparkling drinks, each imbued with a rich, exotic flavor. Enjoy a refreshing and appetizing glass of sparkling wine amidst the busy Hong Kong lifestyle, and savor a moment of tipsy bliss. Whether it's brunch, a party, or just relaxing, opening a bottle of sparkling wine and adding a splash of fresh orange juice or Aperol is like opening a ray of sunshine! Cheers! 🥂🍊✨