Liubao Tea Detailed Introduction 🍂✨

What is Liubao tea? 🌿

Liubao tea is a traditional, famous tea native to Liubao Town, Wuzhou City, Guangxi Province, China. It's a dark tea with a history spanning over 1,500 years. Known for its distinctive qualities—red, rich, aged, and mellow—Liubao boasts a bright red, rich, and pure aroma with a distinct betel nut flavor. Due to its unique craftsmanship and aging process, Liubao tea becomes increasingly fragrant with age, making it a beloved health tea rich in cultural heritage. 🍵🌰

Origin and growing environment🏞️

Liubao tea is produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi Province. The region boasts a mild and humid climate, fertile soil, and excellent drainage, making it ideal for the growth of large-leaf tea trees. The local tea trees are mostly group- and Guangxi large-leaf varieties, providing the foundation for Liubao tea's unique flavor. Handcrafted by Liubao Town's traditional tea farmers, combined with the unique local natural conditions, Liubao tea possesses a rich tea polyphenol and microbial community, making it suitable for long-term aging. 🌳🌦️

Production process and quality characteristics⏳

Liubao tea is produced using traditional techniques, including withering, initial rolling, fermentation in piles, re-rolling, drying, screening, initial steaming in piles, re-steaming, pressing into cakes, and aging. The fermentation process, naturally catalyzed by microorganisms, transforms the tea's astringency from green to full-bodied. Aging also produces "golden flowers" (Eurocystis cristatum), beneficial bacteria that promote the oxidation and transformation of tea substances, enhancing the tea's richness and flavor with a vegetal and aged aroma.
The quality characteristics are tight, dark brown tea leaves, bright red and clear tea soup, pure aroma, rich and sweet taste, and a distinct aftertaste. Cake tea and brick tea come in various forms and are suitable for collection and aging. 🔥🥢

Liubao tea health benefits 💪

Studies have shown that Liubao tea has multiple health benefits:

• Promote digestion and eliminate harmful bacteria in the stomach and intestines

• Lower blood lipids and improve obesity symptoms

• Regulate blood sugar and help diabetic patients control blood sugar

• Anti-aging and immunity improvement

• Helps remove dampness, warm the stomach and relieve fatigue

Therefore, Liubao tea is known as "healthy black tea" and is suitable for drinking in all seasons, especially in Hong Kong's humid climate.

Brewing suggestions ☕

• It is recommended to use hard water or mountain spring water, the water temperature is about 95-100°C

• The general amount of tea to be brewed is about 5 grams or you can adjust it according to your taste

• It is best to use a covered bowl or purple clay teapot when brewing tea, and brew it for 3-5 minutes.

• Can be brewed repeatedly, adjusting the time according to taste each time

• When drinking, you can feel the layers of aroma, rich tea soup and sweet aftertaste, and slowly enjoy the aged flavor.

Summary of Liubao Tea Characteristics

Editor's Notes🌟

Liubao tea is like the soul of dark tea, with a rich, sweet, and unique aroma. Its exquisiteness and profound cultural heritage are evident from the first sip. Hong Kong residents love strong tea and are health-conscious, and Liubao tea perfectly meets both needs. I particularly appreciate the layered aroma of aged tea interwoven with the flavor of betel nut. Its mellow and sweet taste makes it the perfect choice for warming and refreshing the mind during autumn and winter. Collecting a cake of aged Liubao tea, brewing it anytime and sharing it slowly, is a true expression of elegant living. 🥰🍵