Junshan Yinzhen Detailed Introduction🍵✨

What kind of tea is Junshan Yinzhen? 🌿

Junshan Yinzhen is a renowned yellow tea produced on Junshan Island in Dongting Lake, Yueyang, Hunan Province, China. It's considered one of China's ten most famous teas. This tea is known for its plump buds covered in silvery-white hairs, resembling silver needles, hence the name "Junshan Yinzhen." This yellow tea, unique in its flavor due to its unique tea-making process, boasts a clear orange-yellow color and a mellow, refreshing flavor. Its aroma is fresh, with hints of floral and sweet notes, and a lingering aftertaste. ☀️🌸

Origin and production environment🌄

Junshan Yinzhen tea is produced on Junshan Island, surrounded by lakes and mountains. Its humid climate, fertile soil, and abundant natural resources make it ideal for tea cultivation. The natural environment of Dongting Lake contributes to the large, lush buds and abundant hairs that characterize Junshan Yinzhen tea. The island's frequent mist provides ample humidity for the tea, enhancing its aroma. 🌫️🍃

Production process and quality requirements⏳

The production process of Junshan Yinzhen tea is complex and meticulous, requiring approximately 78 hours of meticulous work. Key steps include: withering (stir-frying at high temperatures of approximately 100-120°C for several minutes), cooling, initial baking, initial wrapping (wrapping in kraft paper for approximately two days), cooling again, re-baking, re-wrapping, and finally, drying. Throughout the entire process, meticulous temperature and humidity control ensures that the tea leaves transition from green to yellow, creating their distinctive yellow tea color and aroma. Only young buds are harvested 7-10 days before and after the Qingming Festival in spring. Tea buds are not picked during rainy, windy, or frost-damaged conditions, ensuring top quality. ⏰🍂

Tips for brewing Junshan Yinzhen tea ☕

• It is recommended to use a transparent glass cup to watch the dancing tea leaves

• The water temperature is 90-95°C.

• Add about 3-5 grams of tea

• Fill the cup with water until it is one-third full, let it stand for about 30 seconds, then fill it with water until it is about 70% full, cover it and let it steep for about 5 minutes

• When brewing tea buds, there is a "three rises and three falls" wonder: the bud tip first floats upright on the water surface, then sinks and rises, like a martial arts sword dance, which is very spectacular.

• The tea soup is bright orange-yellow, with a fresh and mellow taste, a strong aroma, a mellow aftertaste and rich layers.

Health benefits of Junshan Silver Needle💪

Junshan Yinzhen tea shares the refreshing sweetness of yellow tea and is rich in tea polyphenols, amino acids, and trace elements. It offers antioxidant benefits, aids digestion, refreshes the mind, and relieves stress. It's perfect for Hong Kong tea lovers who appreciate a refreshing, non-bitter taste and prioritize wellness. Junshan Yinzhen tea offers a relaxing and enjoyable experience, a premium tea that combines elegance and health. 🌿🧘♂️

Junshan Yinzhen Features List

Editor's Notes🌟

Junshan Yinzhen not only boasts a long history, revered as an ancient tribute tea, but is also hailed as a treasure among yellow teas for its intricate craftsmanship and rigorous bud selection. From the unique "three rises and three falls" phenomenon of the tea buds dancing during brewing to the sweet, pure flavor of the tea, every sip is like appreciating a work of art. It's a perfect place for Hong Kong lovers of fine tea and those pursuing a healthy lifestyle. Savor it in a leisurely moment and savor the natural bounty of the lake and mountains. 🥰🍂

Junshan Yinzhen is a fine yellow tea worth collecting and savoring, and is recommended to tea lovers who want to try elegant tea!