【Tea School】Shoumei
Shoumei White Tea Introduction🍵🍃
What is Shoumei tea? 🌿
Shoumei belongs to the white tea family and is a more leafy and heavily fermented variety. Its name comes from the dried leaves' resemblance to the eyebrows of a centenarian, symbolizing health and longevity. Shoumei primarily uses one bud, two, and three leaves from the Fuding Dabai tea tree. These large leaves are covered in silvery-white hairs, resulting in an orange-yellow tea soup with a fresh, pure, and lingering aroma. The taste is mellow and rich, with hints of floral and fruity notes and a sweet aftertaste.
Origin and quality 🏞️
Shoumei tea is primarily produced in Jianyang and Zherong counties in Fujian Province, China. These regions boast a mild climate and tranquil environment, ideal for growing high-quality white tea. Zherong County, known as the "Longevity Hometown of China," produces high-quality Shoumei tea, a high-mountain tea with natural advantages.
Brewing method and suggestions ☕
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Water temperature: 90-95°C is best, avoid using boiling water to damage the leaves
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Tea amount: about 5-6 grams (for teapot or gaiwan)
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Brewing time: 5-10 seconds for the first brew to wash the tea, and 1-3 minutes for each subsequent brew. It can be brewed 5-6 times in a row.
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Editor's Tip: Use soft water or mountain spring water to brew tea for better flavor. The soaking time will be gradually extended as the number of brews increases, allowing the tea fragrance to be revealed layer by layer.
The health benefits of Shoumei💪
Shoumei tea is rich in amino acids, tea polyphenols and trace minerals, and has multiple health benefits:
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Refreshing and relieving heat, promoting salivation and quenching thirst
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Calm down and lower blood pressure, relieve spirit and stress
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Helps clear the liver and improve eyesight, suitable for people who use their eyes for a long time
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Antioxidant, enhance immunity
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As the tea ages, its properties change from cool to warm, making it more effective.
Summary of Shoumei characteristics
| project | Features |
|---|---|
| Tea | White tea (lightly to moderately fermented) |
| Main production areas | Jianyang and Zherong in Fujian |
| Leaf shape | Large leaves covered with silvery-white hairs |
| tea | Orange and clear |
| aroma | Fresh, long-lasting, with floral, fruity and sweet aroma |
| Taste | Rich and layered, with a long aftertaste |
| Brewing method | Water temperature 90-95°C, 5-6 grams, can be soaked multiple times |
| Health Benefits | Clears away heat and detoxifies, refreshes the mind, and acts as an antioxidant, etc. |
Editor's thoughts 🌟
Shoumei tea is not only the most accessible choice among white teas, but also boasts a blend of fragrance and richness, making it a daily companion for many Hong Kong tea lovers. Aged Shoumei is a true treasure, conveying a sense of history and warmth. Although the tea has a cooling nature, those with weak constitutions should exercise caution when using it. By carefully observing the tea's color and aftertaste during brewing, one can discover the diverse layers of Shoumei tea, leaving a lasting impression. It's recommended to collect some aged Shoumei tea to experience the culmination of time, savoring the blessings of longevity and health in a single sip. 🥰🍃
This tea is suitable for Hong Kong people who like a soft tea flavor but also want a rich taste. Drinking Shoumei tea on a daily basis is a natural and happy little happiness in life!
