White Peony (Bai Mudan, White Peony) detailed introduction + editor's explanation 🌸🍃✨

White Peony is one of the three major varieties of Chinese white tea, alongside Baihao Yinzhen and Shoumei. Primarily produced in Fujian, it's named for its leaves, which resemble a blooming peony flower after brewing. Made from tender shoots consisting of one bud and two leaves (or one bud and one leaf), the leaves enclose the silvery-white bud, creating a vibrant, emerald green and grayish-white appearance with a naturally stretched form, creating an exceptionally elegant aesthetic. White Peony combines the crisp sweetness and purity of the bud with the rich, smooth flavor of the leaves, resulting in a bright golden infusion with a sweet and fragrant aroma. It's a highly valued choice for white tea lovers.

Tea Characteristics and Craftsmanship

• The picking standard is one bud and one leaf or one bud and two leaves (slightly later than Baihao Yinzhen, with higher yield)

• The leaves surround the fat buds, the shape is naturally stretched, the color is emerald green and grayish white, and the buds are prominent.

• Sun-dried withering, no kneading or frying to preserve the original leaf activity, the process is simplified but refined

• After brewing, it looks like a peony in bloom, with buds and leaves complementing each other, and the visual layers are distinct.

Taste and aroma

• The aroma is fresh and delicious, with a distinct floral scent, often accompanied by the aroma of morning kale and the sweet aroma of corn silk

• The tea soup is apricot yellow or light orange, and the soup is clear

• The taste is smooth and sweet, with the freshness of buds and the mellowness of leaves, sweet and fragrant

• It has richer layers than Baihao Yinzhen, with a fresh and refreshing aftertaste, and becomes more mellow and smooth after long soaking

Brewing suggestions

• It is recommended to brew in a glass or covered bowl with water temperature around 80°C to show the beauty of the leaves, buds and flowers.

• Soak for 3-5 minutes. For the first time, it is recommended to brew a small amount of tea multiple times.

• Can be brewed continuously for 3-5 times, and the taste improves with the number of brewing times

Health value

• Rich in theanine, tea polyphenols, and vitamin C, it has excellent heat-clearing and anti-oxidation effects.

• It is suitable for daily healthy tea and also for aging old tea, which has a mellower and sweeter taste.

Sharing from the editor's perspective

I particularly appreciate the beauty of White Peony tea, the way its blossoms and leaves unfold when brewed. It combines both elegance and a rich, mellow taste. Many teahouses and boutique tea shops in Hong Kong offer White Peony tea, perfect for beginners or those who prefer a richer flavor. Whether for afternoon tea or to relieve a greasy feeling after a meal, White Peony tea is a tea worth savoring.

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White Peony, with its unique bud and leaf structure and delicate floral fragrance, holds an elegant place in Chinese tea culture. It's a tea that Hong Kongers appreciate for both its health and its beauty. Drinking a cup is like appreciating a flower in your own home! 🌸🍃# Bai Mudan (White Peony) Detailed Introduction + Editor's Explanation🌸🍵

White Peony, one of the three main varieties of Chinese white tea, originates from Fujian's Fuding and Zhenghe regions. Made from tender buds and one or two leaves, the tea's name derives from the fact that the buds and leaves unfold like a peony blossom when brewed. Its silvery-white bud tips and emerald-green leaves create a naturally unfurling dry tea and an elegant, captivating wet tea, creating a breathtakingly beautiful visual experience. White Peony combines the fresh, sweet buds with the rich, smooth leaves, offering excellent value and a rich, complex flavor profile, making it a top choice for Hong Kong tea lovers and those pursuing a health-conscious lifestyle.

Tea characteristics and production process

• Pick "one bud and one leaf" or "one bud and two leaves" tender shoots, with plump buds, tender leaves and obvious white hairs

• The leaves wrap around the buds, the shape is naturally stretched, the color is gray-green with silver, and the shape is similar to a peony bud.

• Traditional sun-drying and withering process, without frying or kneading, to maximize the retention of active ingredients in tea leaves

• After brewing, the leaves have a silver-green contrast, and the buds and leaves are unfolding, like petals blooming in the cup.

Taste and aroma

• The tea soup is golden or apricot yellow, and the soup color is bright

• The aroma is fresh and distinct, with multi-layered fragrances such as flowers, grass, corn, bamboo leaves, and hair.

• The taste is soft and sweet, with both bud sweetness and leaf alcohol, refreshing and smooth, with a delicate aftertaste

• It has richer layers than Baihao Yinzhen, and leaves a lingering fragrance on the teeth and cheeks after drinking

Brewing suggestions

• It is best to use a glass or covered bowl to brew it so that you can appreciate the shape of the peony flowers.

• The water temperature is 80°C, soak for 3-5 minutes, brew multiple times to improve the flavor

• Feel the changing layers between each brew and enjoy the beauty of scattered buds and leaves

Health benefits

• Rich in theanine, tea polyphenols, and vitamin C, it has the effects of reducing internal heat, anti-oxidation, and detoxification.

• It is suitable for daily drinking and can also be aged to become old white tea with a mellower and sweeter taste.

Sharing from the editor's perspective

I particularly love the floral fragrance and clear, clear tea of ​​White Peony. Watching each bud and leaf unfold as it brews creates an elegant atmosphere. Many teahouses and specialty tea shops in Hong Kong offer high-quality White Peony tea, perfect for both beginners and seasoned tea lovers. Whether at work, after a meal, or simply relaxing, White Peony is a calming and enjoyable choice.

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White Peony, with its natural beauty and multi-layered fragrance, is a classic tea not to be missed for health preservation, elegant gatherings, and tea tastings in Hong Kong. A sip is like appreciating flowers, relaxing your body and mind! 🌸🍵