Keemun Tea
Keemun Tea Detailed Introduction🌹🍵
What is Keemun black tea? 🌟
Keemun black tea, also known as Qihong, is the only black tea among China's ten famous teas. Originating in Qimen County, Huangshan City, Anhui Province, its leaves are tight, fine, and beautiful, with a dark, glossy color and golden tips. The brewed tea is a vibrant red, with a rich, long-lasting aroma known as "Qimen Fragrance." Its fragrance blends rose notes, apple and green apricot fruit, and a subtle smoky undertone, creating a captivating, multifaceted aroma.
Origin and growing environment🏞️
Keemun black tea is primarily produced in Qimen County, Anhui Province, and the surrounding areas of Dongzhi, Yixian, and Shitai. These regions enjoy a warm, humid climate ideal for tea cultivation, with distinct seasons and soil rich in organic matter. Surrounded by the Wuyi Mountains, the foggy valleys foster the accumulation of aroma and nutrients in the tea leaves, contributing to the uniquely fragrant quality of Keemun black tea.
Production process ⏳
Keemun black tea is produced from delicate, tender buds and leaves. The production process includes withering, rolling, fermentation, and drying. The tea undergoes a high degree of fermentation, with a focus on controlling temperature and humidity to develop its unique floral and fruity aroma and mellow taste. The finished tea leaves are tightly curled and have a distinctive, long-lasting aroma known as "Keemen fragrance." The aroma is rich and mellow, with a moderate sweetness and a fragrant aftertaste. It is suitable for drinking neat or blended with milk.
Brewing tips ☕
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Recommended water temperature: 90-95°C
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The amount of tea used is about 3-5 grams
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It is recommended to use a covered bowl or purple clay teapot for brewing
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The first soak takes about 10-20 seconds to quickly release the soup, and the subsequent soaking time will gradually increase.
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It can be brewed continuously for 5-7 times, and the tea soup will keep bright and fragrant.
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When you drink it, you can feel the layers of floral, fruity and smoky aromas.
Health Benefits💪
Keemun black tea is rich in tea polyphenols and amino acids, offering numerous health benefits, including antioxidant activity, digestive health benefits, lowering blood lipids and blood sugar levels, antibacterial and anti-inflammatory properties, and boosting immunity. Its moderate caffeine content makes it suitable for daily consumption, aiding mental focus and physical recovery, making it an excellent health drink for busy Hong Kong life.
Summary of Keemun Black Tea Characteristics
| project | Detailed description |
|---|---|
| Tea | black tea |
| Origin | Qimen County, Huangshan City, Anhui Province and surrounding counties and cities |
| Growth environment | The valley is foggy, warm and humid, and the soil is fertile |
| Tea leaves | The strips are tight, fine and beautiful, with a dark and shiny color |
| Tea soup color | Bright red |
| aroma | Rose, apple, green apricot, smoky |
| Taste | Rich and soft, moderately sweet, with a long aftertaste |
| Production process | Withering, rolling, fermentation, drying, etc. |
| Brewing water temperature | 90-95°C |
| Brewing times | Can be brewed 5-7 times |
| Health Benefits | Antioxidant, digestive aid, lipid-lowering and blood sugar-lowering, anti-inflammatory |
Editor's thoughts 🌟
Keemun black tea has always been a classic Chinese black tea in my mind! Its aroma is rich and layered, like the fragrance of a blooming rose, with a perfect blend of fruity and smoky notes. Just sipping a cup brings a sense of tranquility and elegance. Especially in the fast-paced life of Hong Kong, drinking Keemun black tea can help relax the nerves and boost energy. Whether it's a slow afternoon sip or entertaining VIPs, it's a very prestigious experience! I recommend trying brewing it in a covered bowl and slowly savor the alluring charm of the "Keemen aroma"! 🥰🍵
