[Taiwan Popular Places Guide] Shangyin Aquatic Products

Shangyin Aquaculture in Taipei is truly a surprise and a must-see for Hong Kongers traveling to Taiwan! 🌊🍣! I always want to come back for more! Below is a detailed guide to Shangyin Aquaculture's locations, services, atmosphere, transportation, and business hours. With comprehensive information and a selection of all-natural ingredients, it's Taipei's most delicious seafood destination!

Basic Information and Transportation

• Address: No. 18, Lane 2, Lane 410, Minzu East Road, Zhongshan District, Taipei City (next to Binjiang Market)

• Business hours: Monday to Sunday 07:00-22:00 (live aquatic area 06:00-16:00, some restaurants 11:00-22:00)

• MRT: Xingtian Temple Station/Zhongshan Junior High School Station are within walking distance

• Bus: Taipei Fish Market Station (642, 643, 49, 74, 542, etc.)

Venue zoning and catering services

• Covering an area of ​​600 pings, it has 10 major areas, including a seafood market, sushi stand-up, cooked food takeout, a fresh food supermarket, hot pot, seafood, charcoal barbecue, a wine counter, and lifestyle aesthetics products!

• Live seafood area: fresh lobsters, long-legged crabs, oysters, abalone, the whole place is super clean and has no fishy smell, and the freshness is amazing 😋

• Stand-Up Sushi Bar: Stand-up sashimi and sushi, Japanese market feel, very popular, and there are queues on holidays 🍣

• Fresh food supermarket: freshly cut sashimi, ready-made bento, meat side dishes, sauces, desserts, everything is available

• Seafood/Hot Pot/BBQ Area: You can choose your own seafood to be steamed and grilled on the spot. Seafood hot pot, barbecue, and mixed dishes are all available. Suitable for dates or families.

• Prepared Food/Takeaway Area: A great choice for office ladies and families, with a wide variety of lunch options to satisfy the whole family.

Experience and consumption tips

• All purchases are accepted in cash only, no credit cards accepted. It is recommended to bring local currency.

• Some areas are first come first served. Reservations can be made by phone for the hot pot area. Other dining options require queuing on site.

• There are fewer people on weekdays, so you must arrive early on weekends. From my personal experience, it is best to arrive before brunch time so you don’t have to wait until they call you!

• The prices are much cheaper than in Hong Kong, and the seafood selection is quite rich. Hong Kong people go there in groups to really go shopping!

Hong Kong people's perspective and local suggestions

• Hong Kong people go to Taipei and want to eat seafood sashimi even if they don’t want to fly to Japan. Shangyin Seafood is a good alternative to Tsukiji Market, with a very high cost performance.

• A wide variety of seafood, clean environment, and excellent staff service

• Perfect for families, couples, and friends to check in and dine together, and scan souvenirs to take back to Hong Kong

• Choose to take away raw food back to the hotel, with ice cubes, which is very considerate, and you can also enjoy it with Taiwanese sake

Editor's thoughts and tips

As a seafood lover, I always find new surprises at Shangyin. The market atmosphere is similar to Japan, but more organized, and the freshness is unmatched! The sashimi platter, lobster, hairy crab, and grilled eel are must-try items, and the prices are more than half of what you'd find at a high-end Hong Kong supermarket. If you want to savor it more slowly, I recommend going on weekdays or early Sundays; weekends can be incredibly long waits. But it's worth it! The "standing sushi" section is especially fun, making it fun to eat while standing, even for kids. A must-try in Taipei!

Taipei's Shangyin Aquatic Products is an absolute paradise for seafood, sashimi, and Japanese cuisine lovers. The flavor, service, environment, and transportation are all top-notch, making it a top choice for Hong Kong travelers! Next time you're in Taipei, make sure to visit! 🦀🦐🥳

If you want to avoid the long lines at Taipei Shangyin Aquaculture, here are some practical tips:

1. It is recommended to arrive before opening in the morning or between noon and 3 pm on weekdays. During this period, there are fewer people and there is almost no need to wait. This strategy is especially suitable for standing sushi, charcoal grill, and boiled seafood restaurants.

2. Never visit during dinner hours on weekends or holidays (11:30-14:00, 18:00-20:00). This period is often packed and sometimes the queue may take more than one to two hours.

3. Some special areas, such as hot pot, can be booked online or by phone, but popular areas such as standing sushi require tickets to be picked up on site and cannot be booked, so you can only arrive early.

4. If you don’t want to wait, you can take it out directly. You can buy and go from the supermarket, fresh food area, sashimi bento, and it is very convenient to eat when you return to the hotel.

5. The on-site turnover rate is high. It is recommended that you wait patiently and pay attention to the number being called and the movement line to ensure that you do not miss your turn.

Comprehensive advice: Avoid busy times, depart early, and reserve a spot with a reserved area. If you don't want to be bothered by lines, order takeout and enjoy a feast of Shangyin's seafood at your leisure!

Shangyin Aquatic Products is a must-visit for seafood lovers in Taipei. Each area has its own unique specialties. We highly recommend the following specialties:

Stand Sushi Bar: The must-try "Assorted Sashimi Platter" features freshly cut tuna, salmon, sea urchin, sweet shrimp, and scallops. The sea urchin comes in two varieties, Japanese and Canadian, each with a perfectly balanced texture. Enjoy unlimited sushi, including a special selection of mixed sushi sets offering excellent value. Hong Kong favorites like the Oyakodon and seafood donburi are also available. The Stand Sushi area, led by a champion chef, offers beautiful presentation and delicious, sweet sashimi.

Prepared Food Takeout/Supermarket Area: The grab-and-go "Healthy Bento," "Seafood Steamed Egg," and "Fried Food Bento" are popular. Grilled steak, bacon, Japanese-style rice, and grilled fish jowl are all made fresh daily. The dessert area features Japanese pudding and Dorayaki, offering a full menu and even after-dinner options.

Live Seafood Area: Fresh lobsters, cod crabs, oysters, and abalone are all caught and cooked fresh. You can also ask the chef to cook for you, which is perfect for a group of friends or family to enjoy together.

Zhuhai Restaurant (Combo): Seafood combos feature crab, abalone, sea urchin, seasonal sashimi platters, etc. Ingredients are selected on site, and the staff will arrange steaming, grilling, or eating them raw according to diners' requirements, allowing you to experience the seafood enjoyment of a Japanese fish market.

Charcoal BBQ: Selected seafood (such as snow crab legs and grilled prawns), beef, pork, skewers, etc. are slowly grilled over a Binchotan charcoal stove. The aroma is fragrant and it is the most enjoyable to enjoy it slowly with friends outdoors.

Enjoy hot pot: popular kelp soup base, live fish and seafood hot pot, meat hot pot, and you can also choose your favorite seafood ingredients.

In summary: Sashimi platters, sea urchin, lobster, crab, oyakodon (donburi), charcoal-grilled prawns, eel rice, seafood hot pot, and healthy bento are all top sellers, all featuring exceptional freshness! Enjoy seafood and Japanese cuisine, whether dining in or taking out!