🦪🍷 Mussels in White Wine with Garlic: A Complete Guide🇫🇷✨

Hello fellow cooking enthusiasts~ This time, I’d like to recommend a Western-style seafood dish that feels high-end but is actually super easy to make: Mussels in White Wine with Garlic ! 👏

This dish might seem like something you'd find in a high-end restaurant, but it only takes a dozen minutes to make. The highlight is the savory mussels, garlic, and white wine blending into a rich broth that's so rich you won't want to put it down! It's perfect with baguette, pasta, or rice.

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🛒 Ingredients (Serves 2–4)

• Mussels 1kg (fresh is best, cook on the same day you buy them)
• 250ml dry white wine 🍷 (Sauvignon Blanc or Pinot Grigio is recommended)
• 40g butter 🧈
• 2 tablespoons olive oil🫒
• 1 onion (chopped)
• 4–5 cloves of garlic (chopped or crushed)
• 1 celery (diced, optional)
• Herbs (2–3 thyme sprigs, 1–2 bay leaves, a little parsley)
• A pinch of salt
• Black pepper 🌑 to taste
• Half a lemon 🍋 (add juice or garnish after finishing)

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👩🍳 Detailed cooking process

1. Processing mussels

• Wash the mussels immediately after purchase: use a stiff brush to remove any impurities from the shell.
• Use a knife or your hands to remove the byssus from the shell.
• The ones that sink to the bottom are fresh, and the ones that float or have opened their shells and can't be photographed should be discarded! ⚠️

2. Stir-fry the base ingredients until fragrant

• Heat olive oil and butter in a large wok over medium heat.
• Add chopped onion, minced garlic, and diced celery, and sauté until the onion is transparent and the garlic is fragrant.

3. Add white wine and vanilla

• Pour in the white wine and scrape up the burnt aroma from the bottom of the wok.
• Add thyme and bay leaves and boil for 2-3 minutes to evaporate the alcohol, leaving only the aroma.

4. Add mussels

• Pour the cleaned mussels into the wok and mix quickly.
• Cover with lid and steam over high heat for 5–7 minutes, shaking the wok occasionally to ensure even cooking of the mussels.
• Mussels are cooked when their shells are opened. Remember that those that are not opened cannot be eaten and should be picked out.

5. Seasoning is done

• Open the wok lid, sprinkle with salt and black pepper, and mix well.
• Add fresh chopped parsley and finally squeeze on lemon juice for flavor.
• Serve on a plate and use the soup to make dumplings. Perfect!

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💡 Editor's Tips & Variations

• Freshness of mussels : Be sure to pick fresh ones that are picked on the same day. Frozen mussels need to be thawed slowly, but the taste will be slightly worse.
• Deluxe version : You can add light cream🥛 to make it "white wine and cream cooked mussels", which has a richer and smoother taste.
• Mediterranean style : Add diced tomatoes 🍅 and chili peppers 🌶️ for a fresher and more appetizing taste.
• Hong Kong Fusion : Some people add shredded ginger and rice wine to make it a Chinese-style steamed mussels version, which still has the same seafood flavor.
• Pairing suggestions : The best way to enjoy it is with crispy French bread🥖, and drink up the sauce until there is not a drop left; or simply mix the mussels with the sauce and pasta🍝 to make it a staple food.

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🎉 Summary

Mussels cooked in white wine and garlic are a foolproof seafood dish , quick and easy to prepare, delicious and authentic, with restaurant-quality presentation. 🥂 The savory flavor of the mussels blends beautifully with the aroma of white wine and garlic, creating a truly divine broth. Whether served with bread or tossed with pasta, this is a must-try dish that's sure to delight you and your friends.

My favorite thing is to smell the aroma of garlic and white wine while cooking. After it comes out of the oven, I will add a glass of chilled white wine. It is really a great enjoyment in life~🥰