🌟 Mushroom and Spinach Ravioli with Cream Sauce

🛒 Ingredients (Serves 3-4)

ravioli wrappers

• All-purpose flour – 250g
• Eggs 🥚 – 2
• Olive oil – 1 tablespoon
• Salt – a pinch

(Lazy version 👉 You can buy ready-made ravioli or tortellini wrappers at the supermarket, which saves a lot of time⏱️)

fillings

• Fresh mushrooms 🍄 – about 200g (chopped, a mixture of white and brown mushrooms is more fragrant)
• Spinach 🌱 – about 150g (wash and chop)
• Garlic – 2 cloves (chopped)
• Onion – half (chopped)
• Olive oil – 1–2 tablespoons
• Ricotta Cheese – about 150g
• Parmesan cheese – about 30g (grated)
• Salt and black pepper – to taste

Cream Sauce

• Butter – 30g
• Garlic – 1 clove (chopped)
• Fresh Cream – 200ml 🥛
• Milk – 50ml (optional, to adjust the concentration)
• Parmesan cheese – about 30g (grated)
• Salt and black pepper – to taste
• Nutmeg – a pinch (optional, makes the sauce more fragrant)

decorate

• Fresh basil 🌿 or Parsley – a little
• Extra Parmesan cheese – as needed

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👩🏻🍳 Cooking process

Step 1: Whole dough (if you make your own)

1. Add salt to the flour, beat two eggs in the middle, and add olive oil.
2. Slowly knead the dough until it is smooth and not sticky. Wrap it in plastic wrap and refrigerate for 30 minutes.
3. Use a pasta machine or a pasta stick to press into thin sheets and prepare for filling.

Step 2: Prepare the filling 🍄🌱

1. Heat olive oil in a wok and sauté onion and garlic.
2. Add chopped mushrooms and stir-fry over medium-high heat until the moisture evaporates and the aroma is released.
3. Add spinach and sauté until softened, season with a little salt and pepper.
4. After cooling, mix Ricotta cheese and Parmesan and stir well to form the filling.

Step 3: Make ravioli🥟

1. Cut the dough into rectangles.
2. Put a small spoonful of filling in the middle and brush a little water on the edge.
3. Cover with the other piece of dough, press the four sides tightly, and use a fork to press out patterns.
4. Repeat until all the filling is used up.

Step 4: Cook the ravioli 🍳

1. Bring a large pot of water to a boil and add salt.
2. Carefully add the ravioli and cook for about 3–4 minutes until they float to the surface.
3. Drain and prepare the sauce.

Step 5: Make the cream sauce🥛

1. Heat butter in a wok over medium heat and sauté garlic until fragrant.
2. Pour in light cream and heat slowly.
3. If it's too thick, add a little milk; if it's too thin, cook it for a little longer.
4. Season with Parmesan cheese, salt, black pepper, and a pinch of nutmeg.
5. Stir in the cooked ravioli, coating the ravioli with the sauce.

Step 6: Decorate the dish 🎉

1. Serve the ravioli and pour more cream sauce on top.
2. Sprinkle with fresh basil leaves or Parsley, and you can also sprinkle with Parmesan cheese to instantly upgrade the appearance.

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💡 Editor's Tips

• A savior for lazy people 👉 If you want to be quick, you can just buy ready-made Ravioli (most supermarkets have spinach and cheese fillings), and then make your own cream sauce.
• Filling Variations 👉 In addition to mushrooms and spinach, you can also use pumpkin 🎃, eggplant 🍆, bacon 🥓, and many other options.
• Do not boil the cream sauce . Use medium-low heat, otherwise it will become too thick or separate.
• A must-have for cheese lovers 👉 Sprinkle more Parmesan before serving to instantly enhance the stringy texture and milky flavor.
• Food and wine pairing 👉 Pair it with a glass of white wine 🍷 and your dinner will instantly become more sophisticated.

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🎯 Summary

Mushroom and Spinach Ravioli with Cream Sauce is a truly layered and visually appealing Western dish. The filling is rich and fragrant 🍄🌱, the cream sauce is smooth 🥛, and the crust is tender 🥟—it's a true restaurant-quality experience. The best part, in my opinion, is that while the process is complex, you can shortcut it (buy ready-made ravioli) and add your own sauce—it's still just as delicious! 💚🍽️