ABLIFE HK Lifestyle Information and Entertainment
Food Strategy
[Food Tips] Why do restaurants use bamboo steam...
🧺 Why do restaurants use bamboo steamers for dim sum? The soul of Hong Kong tea culture Every time I go to a restaurant for yum cha, what I look...
[Food Tips] Why do restaurants use bamboo steam...
🧺 Why do restaurants use bamboo steamers for dim sum? The soul of Hong Kong tea culture Every time I go to a restaurant for yum cha, what I look...
[Food Tips] Why is ginger, scallion, and soy sa...
🐟 Why do we use ginger, scallion and soy sauce in steamed fish? The soul combination of Guangdong steamed fish When it comes to the "grand finale" of Cantonese cuisine,...
[Food Tips] Why is ginger, scallion, and soy sa...
🐟 Why do we use ginger, scallion and soy sauce in steamed fish? The soul combination of Guangdong steamed fish When it comes to the "grand finale" of Cantonese cuisine,...
[Food Tips] Why is garlic and chili added to Ty...
🦀 Why is garlic and chili added to Typhoon Shelter Crab? The wisdom behind the spicy flavor When I hear the words "Typhoon Shelter Fried Crab," my mind immediately conjures...
[Food Tips] Why is garlic and chili added to Ty...
🦀 Why is garlic and chili added to Typhoon Shelter Crab? The wisdom behind the spicy flavor When I hear the words "Typhoon Shelter Fried Crab," my mind immediately conjures...
[Food Tips] Why is the suckling pig served whol...
🐖 Why is the suckling pig served whole? The rituals and flavors behind Hong Kong-style banquets Every time I attend a wedding, birthday, or large banquet, the atmosphere instantly reaches...
[Food Tips] Why is the suckling pig served whol...
🐖 Why is the suckling pig served whole? The rituals and flavors behind Hong Kong-style banquets Every time I attend a wedding, birthday, or large banquet, the atmosphere instantly reaches...
[Food Tips] Oily Chicken vs. White-Cut Chicken:...
🐔 Oily Chicken vs. White-Cut Chicken: A Hong Kong Chicken Competition Every time I go to a barbecue restaurant or restaurant, I'm always torn between "soy sauce chicken" and "white-cut...
[Food Tips] Oily Chicken vs. White-Cut Chicken:...
🐔 Oily Chicken vs. White-Cut Chicken: A Hong Kong Chicken Competition Every time I go to a barbecue restaurant or restaurant, I'm always torn between "soy sauce chicken" and "white-cut...
[Foodie Tips] Why is siu mei rice so affordable...
🍚 Why is siu mei rice so affordable? The story behind this everyday Hong Kong delicacy As a big eater, my most anticipated meal each day is often siu mei...
[Foodie Tips] Why is siu mei rice so affordable...
🍚 Why is siu mei rice so affordable? The story behind this everyday Hong Kong delicacy As a big eater, my most anticipated meal each day is often siu mei...
[Food Tips] Why is white-cut chicken always ser...
🐔 Why is minced ginger a must for white-cut chicken? The golden duo behind this Hong Kong classic Every time I dine at a teahouse or restaurant, the dish I...
[Food Tips] Why is white-cut chicken always ser...
🐔 Why is minced ginger a must for white-cut chicken? The golden duo behind this Hong Kong classic Every time I dine at a teahouse or restaurant, the dish I...
[Foodie Tips] Why Honey Sauce for Barbecued Por...
🍯 Why is BBQ pork served with honey? The sweet secret behind this Hong Kong classic When it comes to Hong Kong-style barbecued meats, char siu is undoubtedly one of...
[Foodie Tips] Why Honey Sauce for Barbecued Por...
🍯 Why is BBQ pork served with honey? The sweet secret behind this Hong Kong classic When it comes to Hong Kong-style barbecued meats, char siu is undoubtedly one of...
[Foodie Tips] Why is the roast pork skin so cri...
🐷 Why is roast pork skin so crispy? Uncover the secrets of Hong Kong-style crispy roast pork I'm a self-proclaimed "siu mei fanatic." Every time I go to a siu...
[Foodie Tips] Why is the roast pork skin so cri...
🐷 Why is roast pork skin so crispy? Uncover the secrets of Hong Kong-style crispy roast pork I'm a self-proclaimed "siu mei fanatic." Every time I go to a siu...
[Food Tips] Why is roast duck hung on a hook? T...
🦆 Why is roast duck hung on the hook? The secret behind Hong Kong-style roast meat Every time I walk past a roast meat shop, I'm captivated by the rows...
[Food Tips] Why is roast duck hung on a hook? T...
🦆 Why is roast duck hung on the hook? The secret behind Hong Kong-style roast meat Every time I walk past a roast meat shop, I'm captivated by the rows...
[Food Tips] Ginger Milk: A Dessert Miracle That...
🥛 Ginger Milk: A dessert miracle that only happens when it's hot As a dessert lover, every time I see "ginger milk" on the menu at a dessert shop in...
[Food Tips] Ginger Milk: A Dessert Miracle That...
🥛 Ginger Milk: A dessert miracle that only happens when it's hot As a dessert lover, every time I see "ginger milk" on the menu at a dessert shop in...
[Food Tips] Sesame Paste: A Classic Hong Kong D...
🌑 Sesame paste: A bowl of classic Hong Kong-style dessert that carries ancient wisdom Every time I walk into a dessert shop, I can't resist the allure of sesame paste!...
[Food Tips] Sesame Paste: A Classic Hong Kong D...
🌑 Sesame paste: A bowl of classic Hong Kong-style dessert that carries ancient wisdom Every time I walk into a dessert shop, I can't resist the allure of sesame paste!...
[Food Tips] Red Bean Ice: A Soulful Pairing for...
🫘 Red Bean Ice: The Soul of a Classic Hong Kong Drink When it comes to must-try Hong Kong ice cream in the summer, red bean ice is definitely on...
[Food Tips] Red Bean Ice: A Soulful Pairing for...
🫘 Red Bean Ice: The Soul of a Classic Hong Kong Drink When it comes to must-try Hong Kong ice cream in the summer, red bean ice is definitely on...
[Food Tips] Mango Pomelo Sago: The Legend of a ...
🍊 Mango Pomelo Sago: The Legend of a Classic Hong Kong Dessert As a dessert lover, whenever I talk about classic Hong Kong desserts, mango pudding is always on the...
[Food Tips] Mango Pomelo Sago: The Legend of a ...
🍊 Mango Pomelo Sago: The Legend of a Classic Hong Kong Dessert As a dessert lover, whenever I talk about classic Hong Kong desserts, mango pudding is always on the...
[Food Tips] Why is Hong Kong-style roast goose ...
🍗 Why is Hong Kong-style roast goose rice served with plum sauce? Let us share the secrets behind it! ✨ Preface: The flagship of tea restaurant and food stall Hey...
[Food Tips] Why is Hong Kong-style roast goose ...
🍗 Why is Hong Kong-style roast goose rice served with plum sauce? Let us share the secrets behind it! ✨ Preface: The flagship of tea restaurant and food stall Hey...
[Food Tips] Why is clay pot rice so important t...
🍲 Why is clay pot rice so important to have a dry, crispy texture? Let us share the secrets behind it! ✨ Preface: The most healing pot in winter Hey...
[Food Tips] Why is clay pot rice so important t...
🍲 Why is clay pot rice so important to have a dry, crispy texture? Let us share the secrets behind it! ✨ Preface: The most healing pot in winter Hey...
[Food Tips] Why is Yangzhou fried rice unique i...
🍳 Why is Yangzhou fried rice unique in Hong Kong? Let's explore the cultural differences! ✨ Preface: The most common and controversial fried rice Hey fellow foodies~ 9 out of...
[Food Tips] Why is Yangzhou fried rice unique i...
🍳 Why is Yangzhou fried rice unique in Hong Kong? Let's explore the cultural differences! ✨ Preface: The most common and controversial fried rice Hey fellow foodies~ 9 out of...
[Food Tips] Why is salted fish and chicken frie...
🍚 Why is salted fish and chicken fried rice so popular? Let us explain! ✨ Preface: A classic among classics of tea restaurant Hey fellow foodies~ When it comes to...
[Food Tips] Why is salted fish and chicken frie...
🍚 Why is salted fish and chicken fried rice so popular? Let us explain! ✨ Preface: A classic among classics of tea restaurant Hey fellow foodies~ When it comes to...
[Foodie Tips] Is stir-fried beef fritters enoug...
🍲 Want that wok-fried beef fritters? Let our editor deconstruct the essence of Cantonese cuisine! ✨ Preface: The ceiling of Cantonese fried rice and noodles Hey fellow foodies~ When it...
[Foodie Tips] Is stir-fried beef fritters enoug...
🍲 Want that wok-fried beef fritters? Let our editor deconstruct the essence of Cantonese cuisine! ✨ Preface: The ceiling of Cantonese fried rice and noodles Hey fellow foodies~ When it...
[Food Tips] Why are wonton noodles made with th...
🍜 Why are thin noodles used in wonton noodles? Let's delve deeper into this classic Cantonese wisdom! ✨ Preface: The Soul of Guangdong Noodles Hey fellow foodies~ When it comes...
[Food Tips] Why are wonton noodles made with th...
🍜 Why are thin noodles used in wonton noodles? Let's delve deeper into this classic Cantonese wisdom! ✨ Preface: The Soul of Guangdong Noodles Hey fellow foodies~ When it comes...