ABLIFE HK Lifestyle Information and Entertainment
Food Strategy
【Coffee Lab】Iced Coffee
Iced Coffee (Iced Coffee) Detailed Introduction + Editor's Explanation❄️☕️✨ Iced coffee is a must-have summertime cool-down drink in Hong Kong. With the rise of specialty coffee culture, iced coffee is...
【Coffee Lab】Iced Coffee
Iced Coffee (Iced Coffee) Detailed Introduction + Editor's Explanation❄️☕️✨ Iced coffee is a must-have summertime cool-down drink in Hong Kong. With the rise of specialty coffee culture, iced coffee is...
【Coffee Lab】Mocha
Mocha (Mocha) detailed introduction + editor's explanation ☕️🍫🍒 Mocha coffee (also known as mocha) is a variation of the Italian latte, featuring espresso with chocolate paste or cocoa powder, then...
【Coffee Lab】Mocha
Mocha (Mocha) detailed introduction + editor's explanation ☕️🍫🍒 Mocha coffee (also known as mocha) is a variation of the Italian latte, featuring espresso with chocolate paste or cocoa powder, then...
【Coffee Lab】Cortado (Spanish Latte)
Cortado (Spanish Latte) detailed introduction + editor's explanation ☕️🍼✨ Originating in Spain, the name comes from the Spanish word "cortar," meaning "to cut." It refers to the use of a...
【Coffee Lab】Cortado (Spanish Latte)
Cortado (Spanish Latte) detailed introduction + editor's explanation ☕️🍼✨ Originating in Spain, the name comes from the Spanish word "cortar," meaning "to cut." It refers to the use of a...
【Coffee Lab】Macchiato
Macchiato (Macchiato) detailed introduction + editor's explanation ☕️✨ Macchiato, derived from the Italian word "macchiato," meaning "mark" or "dye," is a coffee drink based on espresso, garnished with a little...
【Coffee Lab】Macchiato
Macchiato (Macchiato) detailed introduction + editor's explanation ☕️✨ Macchiato, derived from the Italian word "macchiato," meaning "mark" or "dye," is a coffee drink based on espresso, garnished with a little...
【Coffee Lab】Flat White
Flat White (white coffee) detailed introduction + editor's explanation ☕️🤍✨ The Flat White, also known as a flat white, flat white, or flat coffee, is a classic specialty coffee originating...
【Coffee Lab】Flat White
Flat White (white coffee) detailed introduction + editor's explanation ☕️🤍✨ The Flat White, also known as a flat white, flat white, or flat coffee, is a classic specialty coffee originating...
【Coffee Lab】Latte
Latte (Latte) detailed introduction + editor's explanation ☕️🥛✨ Latte, Italian for "milky coffee," is a coffee drink based on espresso, topped with a generous amount of steamed milk, and then...
【Coffee Lab】Latte
Latte (Latte) detailed introduction + editor's explanation ☕️🥛✨ Latte, Italian for "milky coffee," is a coffee drink based on espresso, topped with a generous amount of steamed milk, and then...
【Coffee Lab】Cappuccino
Cappuccino detailed introduction + editor's explanation☕️☁️🍫 Cappuccino is a classic Italian coffee, combining espresso, steamed hot milk, and thick, dense milk foam, typically in a 1:1:1 ratio, resulting in a...
【Coffee Lab】Cappuccino
Cappuccino detailed introduction + editor's explanation☕️☁️🍫 Cappuccino is a classic Italian coffee, combining espresso, steamed hot milk, and thick, dense milk foam, typically in a 1:1:1 ratio, resulting in a...
【Coffee Lab】Americano
Americano (American coffee) detailed introduction + editor's explanation ☕️💧🍂 Americano, also known as American coffee, is made by mixing one part espresso with an appropriate amount of hot water (usually...
【Coffee Lab】Americano
Americano (American coffee) detailed introduction + editor's explanation ☕️💧🍂 Americano, also known as American coffee, is made by mixing one part espresso with an appropriate amount of hot water (usually...
【Coffee Lab】 Doppio (Double Espresso)
Doppio (double concentrate) detailed introduction + editor's explanation ☕️⚡️✨ Doppio, Italian for "double," refers to espresso brewed with twice the amount of ground coffee (approximately 14 grams) and typically contains...
【Coffee Lab】 Doppio (Double Espresso)
Doppio (double concentrate) detailed introduction + editor's explanation ☕️⚡️✨ Doppio, Italian for "double," refers to espresso brewed with twice the amount of ground coffee (approximately 14 grams) and typically contains...
【Coffee Lab】Lungo (Long Extract Espresso)
Lungo (Long Extract Concentrate) Detailed Introduction + Editor's Explanation☕️💧✨ Lungo, meaning "long" in Italian, is a variation of Espresso coffee, characterized by a higher volume of water and a relatively...
【Coffee Lab】Lungo (Long Extract Espresso)
Lungo (Long Extract Concentrate) Detailed Introduction + Editor's Explanation☕️💧✨ Lungo, meaning "long" in Italian, is a variation of Espresso coffee, characterized by a higher volume of water and a relatively...
【Coffee Lab】Ristretto (Extra Strong Short Brew)
Ristretto (Extra Strong Short Extract) Detailed Introduction + Editor's Explanation☕️💥✨ Ristretto, generally translated as "extremely strong short-brew coffee," is a variation of Espresso. Its extraction method is similar to Espresso,...
【Coffee Lab】Ristretto (Extra Strong Short Brew)
Ristretto (Extra Strong Short Extract) Detailed Introduction + Editor's Explanation☕️💥✨ Ristretto, generally translated as "extremely strong short-brew coffee," is a variation of Espresso. Its extraction method is similar to Espresso,...
【Coffee Lab】Espresso
A comprehensive introduction to Espresso + our editor's explanation ☕️🔥✨ Espresso, also known as concentrated coffee in Chinese, is the most classic Italian coffee. It uses high-pressure hot water to...
【Coffee Lab】Espresso
A comprehensive introduction to Espresso + our editor's explanation ☕️🔥✨ Espresso, also known as concentrated coffee in Chinese, is the most classic Italian coffee. It uses high-pressure hot water to...
Coffee Beans: Maragogipe (Elephant Bean)
Maragogipe coffee introduction + editor’s explanation☕️🐘🍒 Maragogipe coffee, commonly known as "elephant beans," is a natural mutation of Arabica coffee. First discovered in the 1870s in the town of Maragogipe...
Coffee Beans: Maragogipe (Elephant Bean)
Maragogipe coffee introduction + editor’s explanation☕️🐘🍒 Maragogipe coffee, commonly known as "elephant beans," is a natural mutation of Arabica coffee. First discovered in the 1870s in the town of Maragogipe...
【Coffee Beans】Pacamara
Pacamara coffee introduction + editor’s explanation☕️🍫🍍 Pacamara is a unique and rare coffee variety in the specialty coffee world. A combination of the Pacas and Maragogipe varieties, it originates from...
【Coffee Beans】Pacamara
Pacamara coffee introduction + editor’s explanation☕️🍫🍍 Pacamara is a unique and rare coffee variety in the specialty coffee world. A combination of the Pacas and Maragogipe varieties, it originates from...
【Coffee Beans Introduction】SL34
SL34 Coffee Detailed Introduction + Editor's Explanation☕️🍫🍇 SL34 is one of Kenya's renowned coffee varieties, developed by Scott Agricultural Laboratories in the 1930s. A Typica variant with Bourbon and Typica...
【Coffee Beans Introduction】SL34
SL34 Coffee Detailed Introduction + Editor's Explanation☕️🍫🍇 SL34 is one of Kenya's renowned coffee varieties, developed by Scott Agricultural Laboratories in the 1930s. A Typica variant with Bourbon and Typica...
【Coffee Beans Introduction】SL28
SL28 Coffee Detailed Introduction + Editor's Commentary☕️🍇🌿 SL28 is one of Kenya's most renowned coffee varieties, developed by Kenya's Scott Agricultural Laboratory in the 1930s to produce drought- and disease-resistant...
【Coffee Beans Introduction】SL28
SL28 Coffee Detailed Introduction + Editor's Commentary☕️🍇🌿 SL28 is one of Kenya's most renowned coffee varieties, developed by Kenya's Scott Agricultural Laboratory in the 1930s to produce drought- and disease-resistant...
【Coffee Beans】Caturra
Caturra coffee introduction + editor’s explanation☕️🍂✨ Caturra is a natural dwarf mutation of Bourbon coffee, originating in Brazil. It's known for its short, densely branched plants and high yield. Due...
【Coffee Beans】Caturra
Caturra coffee introduction + editor’s explanation☕️🍂✨ Caturra is a natural dwarf mutation of Bourbon coffee, originating in Brazil. It's known for its short, densely branched plants and high yield. Due...
【Coffee Beans】Geisha/Gesha (Geisha)
Geisha/Gesha (Geisha Coffee) detailed introduction + editor's explanation 🌸☕️🍑 Geisha coffee (also known as Gesha) is a highly regarded premium coffee variety in the specialty coffee world. Known as "God...
【Coffee Beans】Geisha/Gesha (Geisha)
Geisha/Gesha (Geisha Coffee) detailed introduction + editor's explanation 🌸☕️🍑 Geisha coffee (also known as Gesha) is a highly regarded premium coffee variety in the specialty coffee world. Known as "God...
【Coffee Beans】Bourbon
Bourbon coffee introduction + editor's explanation☕️🍒✨ Bourbon is one of the important varieties of Arabica coffee. It originated in the 18th century and was introduced to the French island of...
【Coffee Beans】Bourbon
Bourbon coffee introduction + editor's explanation☕️🍒✨ Bourbon is one of the important varieties of Arabica coffee. It originated in the 18th century and was introduced to the French island of...
【Coffee Beans】Typica
Typica coffee introduction + editor’s explanation☕️🍋🌿 Typica is the oldest and most indigenous variety of Arabica coffee, considered a classic example of specialty coffee. Its cultivation history is rich, particularly...
【Coffee Beans】Typica
Typica coffee introduction + editor’s explanation☕️🍋🌿 Typica is the oldest and most indigenous variety of Arabica coffee, considered a classic example of specialty coffee. Its cultivation history is rich, particularly...