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Food Strategy
【Coffee Lab】 Irish Coffee (with whiskey)
A detailed introduction to Irish Coffee + editor’s explanation☕️🥃🍀 Irish coffee is a classic coffee cocktail that combines hot espresso, Irish whiskey, and fresh cream. It originated in the 1940s,...
【Coffee Lab】 Irish Coffee (with whiskey)
A detailed introduction to Irish Coffee + editor’s explanation☕️🥃🍀 Irish coffee is a classic coffee cocktail that combines hot espresso, Irish whiskey, and fresh cream. It originated in the 1940s,...
【Coffee Lab】Viennese Coffee
Viennese Coffee (Viennese Coffee) detailed introduction + editor's explanation ☕️🎶✨ Originating in Vienna, Austria, Viennese coffee is one of Europe's most iconic symbols of coffee culture. The drink features a...
【Coffee Lab】Viennese Coffee
Viennese Coffee (Viennese Coffee) detailed introduction + editor's explanation ☕️🎶✨ Originating in Vienna, Austria, Viennese coffee is one of Europe's most iconic symbols of coffee culture. The drink features a...
【Coffee Lab】Greek Coffee
Greek Coffee (Greek Coffee) Detailed Introduction + Editor's Explanation☕️🇬🇷✨ Greek Coffee, also known as Ellinikos Kafes, is a representative traditional coffee beverage in Greece. It's a variation of Turkish coffee,...
【Coffee Lab】Greek Coffee
Greek Coffee (Greek Coffee) Detailed Introduction + Editor's Explanation☕️🇬🇷✨ Greek Coffee, also known as Ellinikos Kafes, is a representative traditional coffee beverage in Greece. It's a variation of Turkish coffee,...
【Coffee Lab】Turkish Coffee
Turkish Coffee (Turkish Coffee) Detailed Introduction + Editor's Explanation☕️🕌✨ Turkish coffee is one of the oldest coffee brewing methods in the world, with origins dating back to the 16th-century Ottoman...
【Coffee Lab】Turkish Coffee
Turkish Coffee (Turkish Coffee) Detailed Introduction + Editor's Explanation☕️🕌✨ Turkish coffee is one of the oldest coffee brewing methods in the world, with origins dating back to the 16th-century Ottoman...
Affogato (Espresso Ice Cream)
Affogato (ice cream drizzled with espresso) detailed introduction + editor's explanation 🍨☕️✨ Affogato is a classic Italian dessert-style coffee drink. Its name means "flooding"—referring to the way hot espresso is...
Affogato (Espresso Ice Cream)
Affogato (ice cream drizzled with espresso) detailed introduction + editor's explanation 🍨☕️✨ Affogato is a classic Italian dessert-style coffee drink. Its name means "flooding"—referring to the way hot espresso is...
Nitro Cold Brew
Nitro Cold Brew (Nitrogen Cold Brew) Detailed Introduction + Editor's Explanation❄️☕️✨ Nitro Cold Brew is an advanced version of cold brew coffee. It incorporates nitrogen into pre-cold brewed coffee, forcing...
Nitro Cold Brew
Nitro Cold Brew (Nitrogen Cold Brew) Detailed Introduction + Editor's Explanation❄️☕️✨ Nitro Cold Brew is an advanced version of cold brew coffee. It incorporates nitrogen into pre-cold brewed coffee, forcing...
【Coffee Lab】Cold Brew
Cold Brew (cold brew coffee) detailed introduction + editor's explanation ❄️☕️✨ Cold brew coffee is made by slowly extracting ground coffee at low temperatures for a long time, typically 8...
【Coffee Lab】Cold Brew
Cold Brew (cold brew coffee) detailed introduction + editor's explanation ❄️☕️✨ Cold brew coffee is made by slowly extracting ground coffee at low temperatures for a long time, typically 8...
【Coffee Lab】Iced Coffee
Iced Coffee (Iced Coffee) Detailed Introduction + Editor's Explanation❄️☕️✨ Iced coffee is a must-have summertime cool-down drink in Hong Kong. With the rise of specialty coffee culture, iced coffee is...
【Coffee Lab】Iced Coffee
Iced Coffee (Iced Coffee) Detailed Introduction + Editor's Explanation❄️☕️✨ Iced coffee is a must-have summertime cool-down drink in Hong Kong. With the rise of specialty coffee culture, iced coffee is...
【Coffee Lab】Mocha
Mocha (Mocha) detailed introduction + editor's explanation ☕️🍫🍒 Mocha coffee (also known as mocha) is a variation of the Italian latte, featuring espresso with chocolate paste or cocoa powder, then...
【Coffee Lab】Mocha
Mocha (Mocha) detailed introduction + editor's explanation ☕️🍫🍒 Mocha coffee (also known as mocha) is a variation of the Italian latte, featuring espresso with chocolate paste or cocoa powder, then...
【Coffee Lab】Cortado (Spanish Latte)
Cortado (Spanish Latte) detailed introduction + editor's explanation ☕️🍼✨ Originating in Spain, the name comes from the Spanish word "cortar," meaning "to cut." It refers to the use of a...
【Coffee Lab】Cortado (Spanish Latte)
Cortado (Spanish Latte) detailed introduction + editor's explanation ☕️🍼✨ Originating in Spain, the name comes from the Spanish word "cortar," meaning "to cut." It refers to the use of a...
【Coffee Lab】Macchiato
Macchiato (Macchiato) detailed introduction + editor's explanation ☕️✨ Macchiato, derived from the Italian word "macchiato," meaning "mark" or "dye," is a coffee drink based on espresso, garnished with a little...
【Coffee Lab】Macchiato
Macchiato (Macchiato) detailed introduction + editor's explanation ☕️✨ Macchiato, derived from the Italian word "macchiato," meaning "mark" or "dye," is a coffee drink based on espresso, garnished with a little...
【Coffee Lab】Flat White
Flat White (white coffee) detailed introduction + editor's explanation ☕️🤍✨ The Flat White, also known as a flat white, flat white, or flat coffee, is a classic specialty coffee originating...
【Coffee Lab】Flat White
Flat White (white coffee) detailed introduction + editor's explanation ☕️🤍✨ The Flat White, also known as a flat white, flat white, or flat coffee, is a classic specialty coffee originating...
【Coffee Lab】Latte
Latte (Latte) detailed introduction + editor's explanation ☕️🥛✨ Latte, Italian for "milky coffee," is a coffee drink based on espresso, topped with a generous amount of steamed milk, and then...
【Coffee Lab】Latte
Latte (Latte) detailed introduction + editor's explanation ☕️🥛✨ Latte, Italian for "milky coffee," is a coffee drink based on espresso, topped with a generous amount of steamed milk, and then...
【Coffee Lab】Cappuccino
Cappuccino detailed introduction + editor's explanation☕️☁️🍫 Cappuccino is a classic Italian coffee, combining espresso, steamed hot milk, and thick, dense milk foam, typically in a 1:1:1 ratio, resulting in a...
【Coffee Lab】Cappuccino
Cappuccino detailed introduction + editor's explanation☕️☁️🍫 Cappuccino is a classic Italian coffee, combining espresso, steamed hot milk, and thick, dense milk foam, typically in a 1:1:1 ratio, resulting in a...
【Coffee Lab】Americano
Americano (American coffee) detailed introduction + editor's explanation ☕️💧🍂 Americano, also known as American coffee, is made by mixing one part espresso with an appropriate amount of hot water (usually...
【Coffee Lab】Americano
Americano (American coffee) detailed introduction + editor's explanation ☕️💧🍂 Americano, also known as American coffee, is made by mixing one part espresso with an appropriate amount of hot water (usually...
【Coffee Lab】 Doppio (Double Espresso)
Doppio (double concentrate) detailed introduction + editor's explanation ☕️⚡️✨ Doppio, Italian for "double," refers to espresso brewed with twice the amount of ground coffee (approximately 14 grams) and typically contains...
【Coffee Lab】 Doppio (Double Espresso)
Doppio (double concentrate) detailed introduction + editor's explanation ☕️⚡️✨ Doppio, Italian for "double," refers to espresso brewed with twice the amount of ground coffee (approximately 14 grams) and typically contains...
【Coffee Lab】Lungo (Long Extract Espresso)
Lungo (Long Extract Concentrate) Detailed Introduction + Editor's Explanation☕️💧✨ Lungo, meaning "long" in Italian, is a variation of Espresso coffee, characterized by a higher volume of water and a relatively...
【Coffee Lab】Lungo (Long Extract Espresso)
Lungo (Long Extract Concentrate) Detailed Introduction + Editor's Explanation☕️💧✨ Lungo, meaning "long" in Italian, is a variation of Espresso coffee, characterized by a higher volume of water and a relatively...
【Coffee Lab】Ristretto (Extra Strong Short Brew)
Ristretto (Extra Strong Short Extract) Detailed Introduction + Editor's Explanation☕️💥✨ Ristretto, generally translated as "extremely strong short-brew coffee," is a variation of Espresso. Its extraction method is similar to Espresso,...
【Coffee Lab】Ristretto (Extra Strong Short Brew)
Ristretto (Extra Strong Short Extract) Detailed Introduction + Editor's Explanation☕️💥✨ Ristretto, generally translated as "extremely strong short-brew coffee," is a variation of Espresso. Its extraction method is similar to Espresso,...
【Coffee Lab】Espresso
A comprehensive introduction to Espresso + our editor's explanation ☕️🔥✨ Espresso, also known as concentrated coffee in Chinese, is the most classic Italian coffee. It uses high-pressure hot water to...
【Coffee Lab】Espresso
A comprehensive introduction to Espresso + our editor's explanation ☕️🔥✨ Espresso, also known as concentrated coffee in Chinese, is the most classic Italian coffee. It uses high-pressure hot water to...
Coffee Beans: Maragogipe (Elephant Bean)
Maragogipe coffee introduction + editor’s explanation☕️🐘🍒 Maragogipe coffee, commonly known as "elephant beans," is a natural mutation of Arabica coffee. First discovered in the 1870s in the town of Maragogipe...
Coffee Beans: Maragogipe (Elephant Bean)
Maragogipe coffee introduction + editor’s explanation☕️🐘🍒 Maragogipe coffee, commonly known as "elephant beans," is a natural mutation of Arabica coffee. First discovered in the 1870s in the town of Maragogipe...